Season 5, Episode 10

Meat Me in Texas

Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef. Then at Cured restaurant in San Antonio, Roger and chef/owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.
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Recipes From This Episode

Papas y Chorizo Con Rajas (Potatoes and Chorizo with Green Chiles)

Steve's Pork Gumbo

Restaurants From This Episode

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Wednesday
Mar 14
6:30pm | 5:30c
Saturday
Mar 31
3pm | 2c

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