Season 3, Episode 7

Mud and Steel in New Mexico

Roger Mooking heads to the heart of New Mexico where cooking with fire is taken to new culinary heights with mud and steel. Roger visits Comida de Campos in Embudo, a farm and cooking school where delicious feasts are cooked in cone-shaped clay ovens, where he helps cook pork shoulder. In Bosque, Roger fires up three steel discos and one large jara for two New Mexican pork dishes: carne adovada and carnitas.
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Recipes From This Episode

Carnitas del Horno

Papitas Fritas

Restaurants From This Episode

Small Packages, Big Flavors
Carnivore's Cookout in California


So Much Pretty Food Here