Season 5, Episode 11

One-of-a-Kind Rigs

Chef Roger Mooking is on the lookout for some truly unique rigs. In Colorado, Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, who created an eight-foot steel contraption that can cook up to 1,000 pounds of food. Roger then goes to 44 Farms in Cameron, Texas, where Jason Schimmels shows off their impressive barbecue trailer, but also introduces Roger to their unique 10-foot "tripod grills" where huge rib eye roasts are cooked in rotating metal cages.
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Recipes From This Episode

Rosenberg's Smoked Salmon and Trout Salad

44 Farms' Meatloaf

Restaurants From This Episode

Upcoming Airings

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Mar 20
10pm | 9c
Mar 21
2am | 1c
Meat Me in Texas
Sizzling Steaks

So Much Pretty Food Here