Season 5, Episode 11

One-of-a-Kind Rigs

Chef Roger Mooking is on the lookout for some truly unique rigs. In Colorado, Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, who created an eight-foot steel contraption that can cook up to 1,000 pounds of food. Roger then goes to 44 Farms in Cameron, Texas, where Jason Schimmels shows off their impressive barbecue trailer, but also introduces Roger to their unique 10-foot "tripod grills" where huge rib eye roasts are cooked in rotating metal cages.
See Tune-In Times

Recipes From This Episode

Rosenberg's Smoked Salmon and Trout Salad

44 Farms' Meatloaf

Restaurants From This Episode

Previous Episode

Meat Me in Texas

Next Episode

Sizzling Steaks

On TV

7am | 6c
7:30am | 6:30c
8am | 7c
8:30am | 7:30c
9am | 8c
9:30am | 8:30c
10am | 9c
10:30am | 9:30c
11am | 10c
11:30am | 10:30c
12pm | 11c
12:30pm | 11:30c
1pm | 12c
1:30pm | 12:30c
2pm | 1c
3pm | 2c
4pm | 3c
4:30pm | 3:30c
5pm | 4c
5:30pm | 4:30c
6pm | 5c
6:30pm | 5:30c
7pm | 6c
7:30pm | 6:30c
On Tonight
On Tonight
8pm | 7c
8:30pm | 7:30c
9pm | 8c
9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c
12am | 11c
12:30am | 11:30c
1am | 12c
1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here