Season 1, Episode 5

Pit Masters

In Lexington, Texas, folks line up early on Saturday mornings for Snow's BBQ. 77-year-old Tootsie Tomanetz is a custodian worker at a local school during the week, but a serious pit master on Friday nights. Roger Mooking clocks in a night shift to help this pitmaster, her son and the owner prepare hundreds of pounds of brisket, ribs, pork and chicken. In Pacifica, Calif., Hawaiian-style barbecue is prepared right on the coast. Roger helps pit master Darin Petersen wrap a whole pig in taro and ti leaves and lowers it into a deep pit to cook low and slow over a bed of hot lava rocks.
See Tune-In Times

Recipes From This Episode

Upcoming Airings

See Full Schedule
Saturday
Feb 23
10am | 9c
Tuesday
Mar 12
4pm | 3c

Previous Episode

Cowboy Cooking

Next Episode

Monster Rigs

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

12:30pm | 11:30c

Crazy Cakes

1pm | 12c

Crazy Cakes

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c
On Tonight
On Tonight

Kids Baking Championship

8pm | 7c

Crazy Cakes

11pm | 10c

Crazy Cakes

11:30pm | 10:30c

Crazy Cakes

3am | 2c

Crazy Cakes

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7c

Watch Full Episodes

So Much Pretty Food Here