Season 3, Episode 12

Playing with Fire in New England

Roger Mooking meets two people in New England who love to play with fire. In Plymouth, Mass., the backyard of cookbook author and archeologist Paula Marcoux is filled with cooking contraptions inspired by her travels. Roger and Paula build a fire for the German Schwenker Grill and Paula also teaches Roger how to steam mussels with dry pine needles and a hot coal. Roger then visits Brookside Barn and Farm in Uxbridge, Mass., where owner David Adamson rents out do-it-yourself pig roasts kits for anyone interested in a delicious backyard feast.
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Recipes From This Episode

Saarlandischer Schwenkbraten

Brookside Barn and Farm Pig Roast Spice

Restaurants From This Episode

Fireplace Feasts
Spring Celebration in Kentucky


So Much Pretty Food Here