Season 1, Episode 9

Seafood Feast

The best place to celebrate the foods of summer is The Place Restaurant, located in Guilford, Conn. The kitchen for this roadside eatery is an outdoor grill, fueled by slabs of local wood. Brothers Vaughn and Gary Knowles take Roger Mooking to the lumberyard for wood and the docks for fresh-caught lobsters and clams for a breathtaking wood-fired New England seafood feast. In Olympia, Wash., the Nisqually Tribe teaches Roger two traditional ways of preparing seafood.
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Recipes From This Episode

Roast Clam Special

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May 24
4pm | 3c
Jun 25
3:30pm | 2:30c

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