Season 5, Episode 12

Sizzling Steaks

In Buffalo Gap, Texas, Roger Mooking meets Tom Perini at his restaurant, Perini Ranch Steakhouse. Roger is put to work lighting up burn barrels for the metal pits, then dessert is baked in a coal-covered cast iron Dutch oven. At Pitchfork Fondue Western Cookout in Pinedale, Wyo., owner Matt David invites Roger to his outdoor kitchen where steaks are skewered onto pitchforks and deep-fried in giant cauldrons.
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Recipes From This Episode

Perini Ranch's Peach Crisp

One-of-a-Kind Rigs
Old School, New School


So Much Pretty Food Here