Season 2, Episode 2

Smoke and Steam

Hawaii island Oahu is known as the "gathering place," and Roger Mooking is invited to two community gatherings abundant with local foods. On the east side of the island, local chef Mark "Gooch" Noguchi teaches Roger how to prepare a traditional Hawaiian imu. At the farmer's market located at Kapiolani Community College, Roger meets Scott Shibuya who smokes meats with guava and kiawe woods, in a smoker he built out of an Air Force cargo container, an airplane food cart and a computer fan.
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Recipes From This Episode

Guava-Smoked Pork Fried Rice

Lau Lau

Restaurants From This Episode

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Mar 3
10:30am | 9:30c

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Feasts Over Fire in Hawaii

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South Carolina Surf and Turf


So Much Pretty Food Here