Season 6, Episode 22

Smokin' Sides and Sweets

No cookout is complete without some outrageous side dishes and craveworthy desserts, so Roger Mooking is putting the main course aside to honor everything that tops off the best barbecue meals. He scrambles up a poblano pepper hash at a Houston hangout, and he checks out a new take on mac and cheese in New York, pressing an entire dish into a mouthwatering Belgian waffle. For dessert, there's an apple hand pie that fits right in Roger's pocket and a peach crisp cooked in a coal-fired Dutch oven on the ground. Finally, a French side dish steals the show as Roger cooks up a fresh veggie summer ratatouille prepared on an outrageous outdoor grill.
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Recipes From This Episode

Miles' Persimmon Fried Pies

Perini Ranch's Peach Crisp

Papas y Chorizo Con Rajas (Potatoes and Chorizo with Green Chiles)

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Wednesday
Dec 12
8pm | 7c
Thursday
Dec 13
12am | 11c

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