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Man Fire Food

WITH ROGER MOOKING

Wednesdays 8|7p
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Man Fire Food Episodes

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Specials, Episode 1

Coolest Cookouts

In this special one-hour episode, host Roger Mooking looks back at some of his favorite grilling moments on Man Fire Food from locations both big and small.

Specials, Episode 2

In the Pits

Roger Mooking is travelling cross-country celebrating the art of pit cooking. In Michigan, Roger meets up with Andy Shundlich of Epicure Catering, helping cook a classic Italian pig roast in his brick-lined pit. In Texas, Roger gets a lip-smacking lesson in short ribs, Latin-American deep pit BBQ-style. In Hawaii, Roger joins the local community in preparing a whole pig and salmon using a traditional underground oven called an imu. Finally, in Massachusetts, Roger checks out a beautiful backyard pit where he'll help prepare whole goat and all the fixings for the ultimate tacos.

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On TV

Cheat Day USA

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7:30am | 6:30c

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11am | 10c

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11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Bizarre Foods America

1pm | 12c

Bizarre Foods: Delicious Destinations

2pm | 1c

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2:30pm | 1:30c

Bizarre Foods: Delicious Destinations

3pm | 2c

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3:30pm | 2:30c

Bizarre Foods: Delicious Destinations

4pm | 3c

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4:30pm | 3:30c
5pm | 4c

Man's Greatest Food

6pm | 5c

Man's Greatest Food

7pm | 6c
On Tonight
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Burgers, Brew & 'Que

8pm | 7c

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8:30pm | 7:30c

Burgers, Brew & 'Que

9pm | 8c

Burgers, Brew & 'Que

9:30pm | 8:30c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Burgers, Brew & 'Que

12am | 11c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1am | 12c

Burgers, Brew & 'Que

1:30am | 12:30c

Food Paradise

2am | 1c

Food Paradise

3am | 2c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

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Our Chefs' Top Recipes

Kelsey Nixon's 25 Most-Popular Recipes 26 Photos

Tia Mowry's Best Recipes 49 Photos

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So Much Pretty Food Here

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