Season 3, Episode 13

Spring Celebration in Kentucky

Richard McCallister of Marksbury Farm Market invites Roger Mooking to his annual spring celebration in Lancaster, Ky. Richard and Roger season a flock of spring chickens and cook them in a contraption inspired by the grills in Uruguay. Roger contributes a dish to the party: corn on the cob seasoned with coconut oil and an exotic blend of spices. Richard's friend Jim Budros insists on preparing Strawberry Rhubarb Cobbler for dessert and transports his 2000 pound wood-burning oven straight from Ohio.
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Recipes From This Episode

Fire Grilled Zucchini and Yellow Squash Salad

Fire Grilled Herb-Mopped Fresh Spring Chickens

Restaurants From This Episode

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Jun 15
12:30pm | 11:30c
Playing with Fire in New England
Pigging Out on Pork

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