Season 6, Episode 21

Surf and Turf

Roger Mooking is scouring the country for fiery fresh takes on the beloved classic combination, surf and turf. A Miami chef shows Roger a unique rig he built himself that allows him to roast, grill and saute over hot coals. Roger helps him grill juicy pork packed with adobo-inspired flavors and prepare a seafood-studded paella in a party-sized pan. Next, the classic New England clambake takes a cross-country trip to Southern California where Roger helps steam a bounty of seafood, spicy chorizo and some of the Golden State's best produce in a wine barrel. Finally, at Llano Seco Ranch in Chico, Calif., Roger pigs out on juicy Italian porchetta spit-roasted on a handcrafted rotisserie and succulent oysters basted in the pork drippings.
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Recipes From This Episode

Torn Garlic Croutons or Crostini

Adobo Roast Pork with Salsa Verde

Charlie's Oven-Roasted Porchetta

Smoked Fish Dip

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