Season 6, Episode 2

Swine Dining

Roger Mooking heads to the Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a monster wood-fired Argentinian grill. Roger and Lance prepare a traditional Balinese pig roast by spit-roasting it over bold mesquite coals and coconut shells. They complete their tropical feast with Mexican pork asado tacos made on an edible rig. Next Roger heads to Hickory Nut Gap Farm in Fairview, N.C., where Executive Chef Nate Sloan hooks Roger up with a fire-roasted farm feast. They prepare porchetta, stuffing the center cut of a pig with spicy Italian sausage and lush kale pesto, roll it up into cylinder, and spin it on a rotisserie over a bed of hot coals. They also roast spring onions and place them over heirloom grits cooked in a coal-fueled cauldron.
See Tune-In Times

Recipes From This Episode

Upcoming Airings

See Full Schedule
Wednesday
Aug 7
8pm | 7c
Thursday
Aug 8
12am | 11c

Previous Episode

Old School, New School

Next Episode

Generations of Smoke

On TV

Unique Eats

7am | 6c

Unique Eats

7:30am | 6:30c

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Extreme Cake Makers

1:30pm | 12:30c

Crazy Cakes

2pm | 1c

Crazy Cakes

2:30pm | 1:30c

Man v. Food

5pm | 4c

Man v. Food

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c
What's Hot
What's Hot

Man Fire Food

New Wed. 9|8c

Watch Full Episodes

So Much Pretty Food Here