Season 2, Episode 10

Crazy for Chicken

Roger Mooking travels across Massachusetts to meet two chefs who are putting a brand new spin on fire-roasted, rotisserie chicken. In Great Barrington, Roger visits The Meat Market, where their mobile kitchen is a collection of metal contraptions fueled by wood burning fires, but the one that captures Roger's attention suspends a flock of chickens around a barrel of fire. On Martha's Vineyard, Roger visits Beetlebung Farm where a young farmer serves a New England feast inside a greenhouse.
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Recipes From This Episode

Spit-Roasted Chicken

Grilled Lobster

Chimichurri Sauce

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Saturday
May 26
3:30pm | 2:30c

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