Season 2, Episode 10

Crazy for Chicken

Roger Mooking travels across Massachusetts to meet two chefs who are putting a brand new spin on fire-roasted, rotisserie chicken. In Great Barrington, Roger visits The Meat Market, where their mobile kitchen is a collection of metal contraptions fueled by wood burning fires, but the one that captures Roger's attention suspends a flock of chickens around a barrel of fire. On Martha's Vineyard, Roger visits Beetlebung Farm where a young farmer serves a New England feast inside a greenhouse.
See Tune-In Times

Recipes From This Episode

Spit-Roasted Chicken

Grilled Lobster

Chimichurri Sauce

Restaurants From This Episode

Previous Episode

Cajun Cookouts

Next Episode

Food Traditions

On TV

So Much Pretty Food Here