Season 3, Episode 10

Wilderness Cooking

Roger Mooking visits the Jack Mountain Bushcraft School in Masardis, Maine, where owner and wilderness guide Tim Smith teaches him how to create a rustic outdoor kitchen. They build a pyramid cooker out of logs and string, and use it to roast whole chickens and fresh-caught Brook Trout. With the help of a reflector oven, they complete their feast with Sourdough Biscuits.
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Recipes From This Episode

Sourdough Biscuits

Roast Fish on a Stick

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Wednesday
Apr 11
9:30pm | 8:30c
Thursday
Apr 12
1:30am | 12:30c

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