Host Casey Webb poses with the Tot-Cho Bro Challenge at Libertine Brewing Company in San Luis Obispo, CA, as seen on Man v. Food, Season 4.

Host Casey Webb poses with the Tot-Cho Bro Challenge at Libertine Brewing Company in San Luis Obispo, CA, as seen on Man v. Food, Season 4.

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food -- same epic battle.
Season 5, Episode 1

Long Island, New York

Casey Webb follows his nose to Long Island, N.Y., for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition, and a 10-scoop battle against the Kitchen Sink Challenge.

Tuesday
Jun 11
6:30pm | 5:30c
Season 5, Episode 2

Delaware Beaches

Casey Webb's quest for the best brings him to the beaches of Delaware for an ice cream custard that has locals lining up and a brewery that blends two beloved bar foods. Then, Casey takes on a surf and turf challenge so daunting, it's never been done before.

Tuesday
Jun 11
7pm | 6c
Season 5, Episode 3

Richmond, Virginia

Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.

Tuesday
Jun 11
7:30pm | 6:30c
Season 5, Episode 5

Newark, New Jersey

Casey Webb heads to his home state of New Jersey for an iconic Italian hot dog, a Portuguese pork sandwich, and a taco challenge so big that no one's been brave enough to try it.

Tuesday
Jun 11
8pm | 7c
Season 4, Episode 6

San Antonio, Texas

Casey Webb's tasty travels take him to San Antonio, Texas. His first stop is San Antonio's oldest restaurant -- a German deli -- for the Wienerschnitzel. Then he tries a San Antonio staple, the Puffy Taco, before gearing up for the 3-pound Cinnamon Roll Challenge and proof that everything is bigger in Texas.

Tuesday
Jun 11
8:30pm | 7:30c
Season 4, Episode 12

Providence, Rhode Island

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.

Tuesday
Jun 11
9:30pm | 8:30c
Season 5, Episode 5

Newark, New Jersey

Casey Webb heads to his home state of New Jersey for an iconic Italian hot dog, a Portuguese pork sandwich, and a taco challenge so big that no one's been brave enough to try it.

Wednesday
Jun 12
12am | 11c
Season 4, Episode 6

San Antonio, Texas

Casey Webb's tasty travels take him to San Antonio, Texas. His first stop is San Antonio's oldest restaurant -- a German deli -- for the Wienerschnitzel. Then he tries a San Antonio staple, the Puffy Taco, before gearing up for the 3-pound Cinnamon Roll Challenge and proof that everything is bigger in Texas.

Wednesday
Jun 12
12:30am | 11:30c
Season 4, Episode 12

Providence, Rhode Island

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.

Wednesday
Jun 12
1:30am | 12:30c
Season 1, Episode 18

Minneapolis

Adam Richman arrives in the Twin Cities, where he takes on a 40-inch-long bratwurst and two sides to earn eternal glory and a boot of beer.

Thursday
Jun 13
10am | 9c
Season 2, Episode 2

Las Vegas

Adam Richman is in Las Vegas, Nevada for huge breakfasts, some of the hottest crawfish in the country, and a massive challenge known as the Big Badass Burrito.

Thursday
Jun 13
10:30am | 9:30c
Season 2, Episode 5

San Antonio

Adam Richman's food quest takes him to San Antonio, Texas where a 3 _ pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chilies in the world await.

Thursday
Jun 13
11am | 10c
Season 2, Episode 7

Honolulu

Adam Richman visits beautiful Honolulu, Hawaii for traditional eats like pipikaula short rib, the Loco Moco, a burger dish topped with fried eggs and gravy. He then tackles a gargantuan pancake challenge.

Thursday
Jun 13
11:30am | 10:30c
Season 5, Episode 8

Boulder, Colorado

Casey Webb's tasty trek across America brings him to Boulder, Colorado, for a bourbon burger blast, a gooey campfire classic and an insanely hot pizza loaded with three layers of ghost pepper.

Sunday
Jun 16
4pm | 3c
Season 6, Episode 2

Hudson Valley, New York

Casey Webb's food frenzy takes him to New York's Hudson Valley for a classic fall, orchard-to-table treat, an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.

Sunday
Jun 16
4:30pm | 3:30c
Season 6, Episode 8

Las Vegas, Nevada

Casey Webb makes his way to Las Vegas, Nev., to gamble on grilled cheese, tackle a towering sushi creation and fight his way through the 4.5-pound Kasespatzle Challenge at a German beer hall.

Sunday
Jun 16
5pm | 4c
Season 6, Episode 1

Newport, Rhode Island

Casey Webb's tasty travels take him to Newport, Rhode Island, for a coastal clam creation, a craveworthy comfort food combination and the incredibly crazy, 4-pound Go Bananas Challenge.

Sunday
Jun 16
5:30pm | 4:30c
Season 4, Episode 4

Sacramento, California

Casey Webb swings into Sacramento, California, for three gold-standard meals from the Golden State, including a perfectly fried Chinese-American chicken, a savory multi-meat waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.

Sunday
Jun 16
6pm | 5c
Season 4, Episode 5

Austin, Texas

Casey Webb's appetizing trek across America brings him to Austin, TX. He starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu. Then he goes for gourmet doughnuts and finds one topped with chicken-fried steak and gravy. Finally, Casey takes on tacos and faces a duel with the spiciest sauce in town in the Six-Alarm Fire Challenge.

Sunday
Jun 16
6:30pm | 5:30c
Season 2, Episode 20

Hartford, Connecticut

Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge at Randy's Wooster St. Pizza Shop.

Sunday
Jun 16
10pm | 9c
Season 2, Episode 30

Kansas City

Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken you'll find anywhere and the six-pound Ultimate Destroyer sandwich at Papa Bob's Bar-B-Que.

Sunday
Jun 16
10:30pm | 9:30c
Season 4, Episode 7

Kansas City, Missouri

Casey Webb takes on the biggest and baddest meals in Kansas City, Missouri. His challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.

Sunday
Jun 16
11pm | 10c
Season 4, Episode 11

Ocean City, Maryland

Casey Webb heads to Ocean City, Maryland, to dive into a massive jumbo lump crab cake sandwich, make some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.

Sunday
Jun 16
11:30pm | 10:30c
Season 2, Episode 20

Hartford, Connecticut

Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge at Randy's Wooster St. Pizza Shop.

Monday
Jun 17
2am | 1c
Season 2, Episode 30

Kansas City

Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken you'll find anywhere and the six-pound Ultimate Destroyer sandwich at Papa Bob's Bar-B-Que.

Monday
Jun 17
2:30am | 1:30c
Season 4, Episode 7

Kansas City, Missouri

Casey Webb takes on the biggest and baddest meals in Kansas City, Missouri. His challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.

Monday
Jun 17
3am | 2c