You V. Food
Episodes
See Episode GuideProvidence, Rhode Island
Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.
Fargo, North Dakota
Casey Webb's eating adventure takes him to Fargo, North Dakota, for a hearty, German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. Then he settles in for the Boiler Room's Hot Dish Challenge: a massive Midwestern meal made for the entire family ... or just one man.
Miami, Florida
Casey Webb's cross-country food frenzy brings him to Miami, Florida, where he first tackles a triple-layer burger. Next, he delights in some innovative, Cuban-inspired ice cream flavored with cream cheese, guava and cookies. Finally, he's joined by two teammates to go up against a monster 30-inch pizza challenge.
San Jose, California
Casey Webb's epicurean expedition takes him to San Jose, CA. His first stop is a one-of-a-kind drive-in for a crispy and golden falafel sandwich. Then he tackles the magnificent Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla, deep-fried and topped with powdered sugar and grape jelly. Finally, Casey has a showdown with one of the Bay Area's biggest bowls of ramen in the Masumo Challenge.
Omaha, Nebraska
Casey Webb heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.
St. Louis
Adam Richman visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.
Los Angeles
Adam Richman's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chiles.
San Jose
Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterwards.
Denver
Adam Richman visits the Mile High City for a showdown with the biggest burrito in the West, featuring seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese and 10 ounces of spicy green chili.
Billings, MT
Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.
Washington, D.C.
Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and Hamilton's second-most-famous duel -- a challenge consisting of more than 3 pounds of burger and fries.
Hartford, Connecticut
Casey Webb makes his way to Hartford, Connecticut, for a sweet and savory burger with no bounds, a multi-tiered tower packing a Puerto Rican punch and a spicy battle with the Taco Roulette Challenge.
Seattle, WA
Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.
Phoenix, AZ
Casey Webb heads to Arizona to unearth the Phoenix's most appetizing eats and take on eight wings slather in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.
Manchester, New Hampshire
Casey Webb's tasty travels bring him to Manchester, New Hampshire, for an epic portion of barbecue that's served on a shovel at KC's Rib Shack. At local favorite Mr. Mac's Mac and Cheese, he only has eyes for their magnum opus, the Deluxe Cheeseburger Mac. Finally, Casey heads just outside of Manchester to Smoke Shack Southern Barbecue, where he bellies up to the ghost pepper-infused Inferno Burger Challenge.
Deadwood, South Dakota
Casey Webb's nationwide nosh brings him to Deadwood, S.D. In this Black Hills outlaw town, he goes back in time at an Old West saloon, where he orders the impressive Tomahawk Pork Chop, and he chows down on a local staple, fry bread. Finally, Casey tackles one tough hombre -- a 16-ounce buffalo rib-eye with six massive sides -- in the Cowboy Showdown Challenge.
Orange County, CA
Casey Webb cruises into Orange County, California, to take down a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.
Minneapolis, MN
Casey Webb travels to Minnesota's largest city, where he tries a legendary burger that's become a regional icon, noshes on a gigantic brunch meal served with its own food Ferris wheel and takes on a massive four-pound banh mi behemoth.
Savannah, GA
Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.
North Carolina
Adam Richman visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.
Seattle
Adam Richman travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelet challenge against one of Seattle's own.
Minneapolis, MN
Casey Webb travels to Minnesota's largest city, where he tries a legendary burger that's become a regional icon, noshes on a gigantic brunch meal served with its own food Ferris wheel and takes on a massive four-pound banh mi behemoth.
Savannah, GA
Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.
North Carolina
Adam Richman visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.
Seattle
Adam Richman travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelet challenge against one of Seattle's own.
Austin
Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge.
