Watch Now: Seasons 1 & 2

Milwaukee, WI

Casey travels to Milwaukee to take on a four-and-a-half-pound Reuben.

Host Casey Webb poses with the Tot-Cho Bro Challenge at Libertine Brewing Company in San Luis Obispo, CA, as seen on Man v. Food, Season 4.

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food -- same epic battle.
Season 4, Episode 4

Sacramento, California

Casey Webb swings into Sacramento, California, for three gold-standard meals from the Golden State, including a perfectly fried Chinese-American chicken, a savory multi-meat waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.

Tuesday
Feb 11
11:30pm | 10:30c
Season 3, Episode 3

Worcester, MA

Casey Webb lands in Worcester, MA, where he slurps down some radical ramen, indulges in peanut butter cup French toast and takes on a rack of deep-fried ribs with the heat of a million Scoville units.

Wednesday
Feb 12
2am | 1c
Season 3, Episode 4

Baltimore, MD

Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.

Wednesday
Feb 12
2:30am | 1:30c
Season 4, Episode 3

Hoboken, New Jersey

Casey Webb's appetizing adventures take him to Hoboken, New Jersey, New York's neighbor to the west and the home of the great Frank Sinatra. He munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face to face with a slice of pure fire.

Wednesday
Feb 12
3am | 2c
Season 4, Episode 4

Sacramento, California

Casey Webb swings into Sacramento, California, for three gold-standard meals from the Golden State, including a perfectly fried Chinese-American chicken, a savory multi-meat waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.

Wednesday
Feb 12
3:30am | 2:30c
Season 4, Episode 16

Manchester, New Hampshire

Casey Webb's tasty travels bring him to Manchester, New Hampshire, for an epic portion of barbecue that's served on a shovel at KC's Rib Shack. At local favorite Mr. Mac's Mac and Cheese, he only has eyes for their magnum opus, the Deluxe Cheeseburger Mac. Finally, Casey heads just outside of Manchester to Smoke Shack Southern Barbecue, where he bellies up to the ghost pepper-infused Inferno Burger Challenge.

Thursday
Feb 13
8pm | 7c
Season 4, Episode 17

Alaska

Casey Webb's nationwide feast brings him to Alaska, where he cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage. In Talkeetna, he samples the local wild game, ordering a slab of reindeer meatloaf at Denali BrewPub and the mountainous, double-decker Sewards Folly caribou burger challenge at West Rib Pub and Grill.

Thursday
Feb 13
8:30pm | 7:30c
Season 1, Episode 7

Portland, OR

Casey Webb heads to Portland, Oregon, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with ten of the spiciest peppers in the world.

Thursday
Feb 13
9pm | 8c
Season 1, Episode 8

Chicago, IL

Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.

Thursday
Feb 13
9:30pm | 8:30c
Season 4, Episode 16

Manchester, New Hampshire

Casey Webb's tasty travels bring him to Manchester, New Hampshire, for an epic portion of barbecue that's served on a shovel at KC's Rib Shack. At local favorite Mr. Mac's Mac and Cheese, he only has eyes for their magnum opus, the Deluxe Cheeseburger Mac. Finally, Casey heads just outside of Manchester to Smoke Shack Southern Barbecue, where he bellies up to the ghost pepper-infused Inferno Burger Challenge.

Friday
Feb 14
12am | 11c
Season 4, Episode 17

Alaska

Casey Webb's nationwide feast brings him to Alaska, where he cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage. In Talkeetna, he samples the local wild game, ordering a slab of reindeer meatloaf at Denali BrewPub and the mountainous, double-decker Sewards Folly caribou burger challenge at West Rib Pub and Grill.

Friday
Feb 14
12:30am | 11:30c
Season 1, Episode 7

Portland, OR

Casey Webb heads to Portland, Oregon, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with ten of the spiciest peppers in the world.

Friday
Feb 14
1am | 12c
Season 1, Episode 8

Chicago, IL

Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.

Friday
Feb 14
1:30am | 12:30c
Season 4, Episode 9

Green Bay, Wisconsin

Casey Webb's search for the best eats brings him to Green Bay, Wis. He gets into the tailgate tradition with a green-and-gold burger piled high with bratwurst, cheese curds and jalapenos. Then he takes part in a local fish fry with flaky Great Lakes whitefish, before he finally faces off with 12 crispy egg rolls.

Monday
Feb 17
6pm | 5c
Season 4, Episode 11

Ocean City, Maryland

Casey Webb heads to Ocean City, Maryland, to dive into a massive jumbo lump crab cake sandwich, make some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.

Monday
Feb 17
6:30pm | 5:30c
Season 1, Episode 5

Houston, TX

Casey Webb two-steps down to Houston, Texas, for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the world's hottest chile peppers.

Monday
Feb 17
7pm | 6c
Season 1, Episode 6

New Orleans, LA

Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.

Monday
Feb 17
7:30pm | 6:30c
Season 3, Episode 6

Atlanta, GA

Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.

Tuesday
Feb 18
10pm | 9c
Season 3, Episode 8

Palm Springs, CA

Casey Webb's cross-country culinary quest takes him back in time to Palm Springs, California, where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.

Tuesday
Feb 18
10:30pm | 9:30c
Season 4, Episode 7

Kansas City, Missouri

Casey Webb takes on the biggest and baddest meals in Kansas City, Missouri. His challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.

Tuesday
Feb 18
11pm | 10c
Season 4, Episode 8

Omaha, Nebraska

Casey Webb heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.

Tuesday
Feb 18
11:30pm | 10:30c
Season 3, Episode 6

Atlanta, GA

Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.

Wednesday
Feb 19
2am | 1c
Season 3, Episode 8

Palm Springs, CA

Casey Webb's cross-country culinary quest takes him back in time to Palm Springs, California, where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.

Wednesday
Feb 19
2:30am | 1:30c
Season 4, Episode 7

Kansas City, Missouri

Casey Webb takes on the biggest and baddest meals in Kansas City, Missouri. His challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.

Wednesday
Feb 19
3am | 2c
Season 4, Episode 8

Omaha, Nebraska

Casey Webb heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.

Wednesday
Feb 19
3:30am | 2:30c
Season 4, Episode 18

Santa Barbara, California

Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich served with homemade barbecue sauce and apple horseradish. Then, he feasts on a 2-pound portion of steamed local crab. Finally, he heads north to San Luis Obispo and grabs a partner to take on the challenge of eight cheeseburger sliders with a ginormous portion of tot-chos.

Thursday
Feb 20
8pm | 7c