Host Casey Webb poses with the Tot-Cho Bro Challenge at Libertine Brewing Company in San Luis Obispo, CA, as seen on Man v. Food, Season 4.

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food -- same epic battle.
Season 4, Episode 12

Providence, Rhode Island

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.

Saturday
Jul 2
1:30am | 12:30c
Season 4, Episode 23

Fargo, North Dakota

Casey Webb's eating adventure takes him to Fargo, North Dakota, for a hearty, German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. Then he settles in for the Boiler Room's Hot Dish Challenge: a massive Midwestern meal made for the entire family ... or just one man.

Saturday
Jul 2
2am | 1c
Season 4, Episode 15

Miami, Florida

Casey Webb's cross-country food frenzy brings him to Miami, Florida, where he first tackles a triple-layer burger. Next, he delights in some innovative, Cuban-inspired ice cream flavored with cream cheese, guava and cookies. Finally, he's joined by two teammates to go up against a monster 30-inch pizza challenge.

Saturday
Jul 2
2:30am | 1:30c
Season 4, Episode 19

San Jose, California

Casey Webb's epicurean expedition takes him to San Jose, CA. His first stop is a one-of-a-kind drive-in for a crispy and golden falafel sandwich. Then he tackles the magnificent Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla, deep-fried and topped with powdered sugar and grape jelly. Finally, Casey has a showdown with one of the Bay Area's biggest bowls of ramen in the Masumo Challenge.

Saturday
Jul 2
3am | 2c
Season 4, Episode 8

Omaha, Nebraska

Casey Webb heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.

Saturday
Jul 2
3:30am | 2:30c
Season 1, Episode 13

St. Louis

Adam Richman visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.

Sunday
Jul 3
3pm | 2c
Season 1, Episode 14

Los Angeles

Adam Richman's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chiles.

Sunday
Jul 3
3:30pm | 2:30c
Season 1, Episode 15

San Jose

Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterwards.

Sunday
Jul 3
4pm | 3c
Season 1, Episode 16

Denver

Adam Richman visits the Mile High City for a showdown with the biggest burrito in the West, featuring seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese and 10 ounces of spicy green chili.

Sunday
Jul 3
4:30pm | 3:30c
Season 1, Episode 10

Billings, MT

Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.

Sunday
Jul 3
5pm | 4c
Season 4, Episode 30

Washington, D.C.

Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and Hamilton's second-most-famous duel -- a challenge consisting of more than 3 pounds of burger and fries.

Sunday
Jul 3
5:30pm | 4:30c
Season 5, Episode 9

Hartford, Connecticut

Casey Webb makes his way to Hartford, Connecticut, for a sweet and savory burger with no bounds, a multi-tiered tower packing a Puerto Rican punch and a spicy battle with the Taco Roulette Challenge.

Sunday
Jul 3
6pm | 5c
Season 2, Episode 6

Seattle, WA

Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

Sunday
Jul 3
6:30pm | 5:30c
Season 3, Episode 11

Phoenix, AZ

Casey Webb heads to Arizona to unearth the Phoenix's most appetizing eats and take on eight wings slather in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.

Tuesday
Jul 5
6pm | 5c
Season 4, Episode 16

Manchester, New Hampshire

Casey Webb's tasty travels bring him to Manchester, New Hampshire, for an epic portion of barbecue that's served on a shovel at KC's Rib Shack. At local favorite Mr. Mac's Mac and Cheese, he only has eyes for their magnum opus, the Deluxe Cheeseburger Mac. Finally, Casey heads just outside of Manchester to Smoke Shack Southern Barbecue, where he bellies up to the ghost pepper-infused Inferno Burger Challenge.

Tuesday
Jul 5
6:30pm | 5:30c
Season 4, Episode 24

Deadwood, South Dakota

Casey Webb's nationwide nosh brings him to Deadwood, S.D. In this Black Hills outlaw town, he goes back in time at an Old West saloon, where he orders the impressive Tomahawk Pork Chop, and he chows down on a local staple, fry bread. Finally, Casey tackles one tough hombre -- a 16-ounce buffalo rib-eye with six massive sides -- in the Cowboy Showdown Challenge.

Tuesday
Jul 5
7pm | 6c
Season 3, Episode 7

Orange County, CA

Casey Webb cruises into Orange County, California, to take down a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.

Tuesday
Jul 5
7:30pm | 6:30c
Season 3, Episode 1

Minneapolis, MN

Casey Webb travels to Minnesota's largest city, where he tries a legendary burger that's become a regional icon, noshes on a gigantic brunch meal served with its own food Ferris wheel and takes on a massive four-pound banh mi behemoth.

Tuesday
Jul 5
8pm | 7c
Season 3, Episode 5

Savannah, GA

Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.

Tuesday
Jul 5
8:30pm | 7:30c
Season 1, Episode 17

North Carolina

Adam Richman visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.

Tuesday
Jul 5
9pm | 8c
Season 1, Episode 12

Seattle

Adam Richman travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelet challenge against one of Seattle's own.

Tuesday
Jul 5
9:30pm | 8:30c
Season 3, Episode 1

Minneapolis, MN

Casey Webb travels to Minnesota's largest city, where he tries a legendary burger that's become a regional icon, noshes on a gigantic brunch meal served with its own food Ferris wheel and takes on a massive four-pound banh mi behemoth.

Wednesday
Jul 6
12am | 11c
Season 3, Episode 5

Savannah, GA

Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.

Wednesday
Jul 6
12:30am | 11:30c
Season 1, Episode 17

North Carolina

Adam Richman visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.

Wednesday
Jul 6
1am | 12c
Season 1, Episode 12

Seattle

Adam Richman travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelet challenge against one of Seattle's own.

Wednesday
Jul 6
1:30am | 12:30c
Season 1, Episode 3

Austin

Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge.

Friday
Jul 8
12pm | 11c