You V. Food
Episodes
See Episode GuideHoboken, New Jersey
Casey Webb's appetizing adventures take him to Hoboken, New Jersey, New York's neighbor to the west and the home of the great Frank Sinatra. He munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face to face with a slice of pure fire.
Roswell, New Mexico
Casey Webb ventures to Roswell, New Mexico, for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food and a barbecue battle with the 4-pound 10-98 Challenge.
Richmond, Virginia
Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.
Los Angeles, CA
Casey Webb travels to sunny Los Angeles for some epic eats, including a 2.5-pound fusion burrito loaded with every ingredient in the kitchen and drenched in hot sauce 600 times hotter than a jalapeno.
San Francisco, California
Casey Webb's quest to conquer America's greatest eats brings him to San Francisco. He kicks things off at an Asian-fusion food truck where he orders a sandwich mashup of fried chicken and pulled pork. Then he heads to the farmers market for a porchetta sandwich from a roaming rotisserie food truck. Finally, Casey visits a classic steakhouse and attempts to take a bite out of history by crushing a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge.
Duluth, MN
Casey Webb heads to Duluth, Minnesota, where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.
Indianapolis, IN
Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich. Along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.
Puerto Rico
Adam Richman is in San Juan, Puerto Rico, for some real Caribbean flavor, like an enormous deep-fried pork chop, a delicious churrasco steak sandwich and his biggest challenge yet, a nine-pound steak platter at La Vaca Brava.
Charleston
Adam Richman travels to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.
Duluth, MN
Casey Webb heads to Duluth, Minnesota, where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.
Indianapolis, IN
Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich. Along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.
Puerto Rico
Adam Richman is in San Juan, Puerto Rico, for some real Caribbean flavor, like an enormous deep-fried pork chop, a delicious churrasco steak sandwich and his biggest challenge yet, a nine-pound steak platter at La Vaca Brava.
Charleston
Adam Richman travels to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.
Phoenix
Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog; the king of all Mexican-style sandwiches and the five-pound Ultimate Slider Challenge at Chompie's.
San Antonio
Adam Richman's food quest takes him to San Antonio, Texas where a 3 _ pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chilies in the world await.
Cleveland
Adam Richman's in Cleveland, Ohio, for a Greek gyro bursting with savory beef, Cleveland's signature spicy sausage sandwich and a five-pound grilled cheese challenge at Melt Bar and Grilled.
Salt Lake City
Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and the diabolically spicy Hellfire Challenge at Kobe Sushi.
Minneapolis
Adam Richman arrives in the Twin Cities, where he takes on a 40-inch-long bratwurst and two sides to earn eternal glory and a boot of beer.
Puerto Rico
Adam Richman is in San Juan, Puerto Rico, for some real Caribbean flavor, like an enormous deep-fried pork chop, a delicious churrasco steak sandwich and his biggest challenge yet, a nine-pound steak platter at La Vaca Brava.
Baseball
Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the country.
Richmond
Adam Richman is in Richmond, Virginia, for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face: the Stupid Wings Challenge at Caliente Restaurant.
San Jose, California
Casey Webb's epicurean expedition takes him to San Jose, CA. His first stop is a one-of-a-kind drive-in for a crispy and golden falafel sandwich. Then he tackles the magnificent Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla, deep-fried and topped with powdered sugar and grape jelly. Finally, Casey has a showdown with one of the Bay Area's biggest bowls of ramen in the Masumo Challenge.
Sacramento, California
Casey Webb swings into Sacramento, California, for three gold-standard meals from the Golden State, including a perfectly fried Chinese-American chicken, a savory multi-meat waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.
Alaska
Casey Webb's nationwide feast brings him to Alaska, where he cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage. In Talkeetna, he samples the local wild game, ordering a slab of reindeer meatloaf at Denali BrewPub and the mountainous, double-decker Sewards Folly caribou burger challenge at West Rib Pub and Grill.
Man v. Food Hall of Fame: Most-Perfect Pork
Casey Webb is counting down the five most-perfect pork dishes in Man v. Food history. He starts with a legendary German-style pork shank, packs in a few pulled pork sandwiches and awards the prince of pork crown to a porchetta sandwich.
San Jose, California
Casey Webb's epicurean expedition takes him to San Jose, CA. His first stop is a one-of-a-kind drive-in for a crispy and golden falafel sandwich. Then he tackles the magnificent Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla, deep-fried and topped with powdered sugar and grape jelly. Finally, Casey has a showdown with one of the Bay Area's biggest bowls of ramen in the Masumo Challenge.
