Host Casey Webb poses with the Tot-Cho Bro Challenge at Libertine Brewing Company in San Luis Obispo, CA, as seen on Man v. Food, Season 4.

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food -- same epic battle.
Season 2, Episode 9

Pittsburgh, PA

Casey Webb heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.

Monday
Jun 14
3:30pm | 2:30c
Season 2, Episode 14

Nashville, TN

Casey Webb's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet -- three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.

Monday
Jun 14
4pm | 3c
Season 3, Episode 8

Palm Springs, CA

Casey Webb's cross-country culinary quest takes him back in time to Palm Springs, California, where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.

Monday
Jun 14
4:30pm | 3:30c
Season 4, Episode 17

Alaska

Casey Webb's nationwide feast brings him to Alaska, where he cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage. In Talkeetna, he samples the local wild game, ordering a slab of reindeer meatloaf at Denali BrewPub and the mountainous, double-decker Sewards Folly caribou burger challenge at West Rib Pub and Grill.

Monday
Jun 14
5pm | 4c
Season 4, Episode 22

Portland, Maine

Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup. At Margaritas Mexican Restaurant, he takes on the Taco Gigante Challenge: a foot-long hard taco packed with ground beef, chicken and carnitas.

Monday
Jun 14
5:30pm | 4:30c
Season 1, Episode 2

New York, NY

Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.

Tuesday
Jun 15
6pm | 5c
Season 2, Episode 2

Burlington, VT

Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.

Tuesday
Jun 15
6:30pm | 5:30c
Season 2, Episode 8

San Diego, CA

Casey Webb travels to San Diego to face off against a 5.5-pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.

Tuesday
Jun 15
7pm | 6c
Season 3, Episode 14

Indianapolis, IN

Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich. Along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.

Tuesday
Jun 15
7:30pm | 6:30c
Season 4, Episode 15

Miami, Florida

Casey Webb's cross-country food frenzy brings him to Miami, Florida, where he first tackles a triple-layer burger. Next, he delights in some innovative, Cuban-inspired ice cream flavored with cream cheese, guava and cookies. Finally, he's joined by two teammates to go up against a monster 30-inch pizza challenge.

Tuesday
Jun 15
9pm | 8c
Season 4, Episode 12

Providence, Rhode Island

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.

Tuesday
Jun 15
9:30pm | 8:30c
Season 4, Episode 15

Miami, Florida

Casey Webb's cross-country food frenzy brings him to Miami, Florida, where he first tackles a triple-layer burger. Next, he delights in some innovative, Cuban-inspired ice cream flavored with cream cheese, guava and cookies. Finally, he's joined by two teammates to go up against a monster 30-inch pizza challenge.

Wednesday
Jun 16
1am | 12c
Season 4, Episode 12

Providence, Rhode Island

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.

Wednesday
Jun 16
1:30am | 12:30c
Season 4, Episode 25

Scottsdale, Arizona

Casey Webb's culinary quest brings him to Scottsdale, Ariz., where he crunches through a sweet Latin staple and takes on a Stone Age feast topped with a smoked turkey leg. Then he attempts to devour a 4-pound deli platter in Chompie's Day at the Deli Challenge.

Thursday
Jun 17
11pm | 10c
Season 3, Episode 3

Worcester, MA

Casey Webb lands in Worcester, MA, where he slurps down some radical ramen, indulges in peanut butter cup French toast and takes on a rack of deep-fried ribs with the heat of a million Scoville units.

Thursday
Jun 17
11:30pm | 10:30c
Season 4, Episode 25

Scottsdale, Arizona

Casey Webb's culinary quest brings him to Scottsdale, Ariz., where he crunches through a sweet Latin staple and takes on a Stone Age feast topped with a smoked turkey leg. Then he attempts to devour a 4-pound deli platter in Chompie's Day at the Deli Challenge.

Friday
Jun 18
3am | 2c
Season 3, Episode 3

Worcester, MA

Casey Webb lands in Worcester, MA, where he slurps down some radical ramen, indulges in peanut butter cup French toast and takes on a rack of deep-fried ribs with the heat of a million Scoville units.

Friday
Jun 18
3:30am | 2:30c
Season 2, Episode 1

Boston, MA

Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.

Sunday
Jun 20
4pm | 3c
Season 3, Episode 9

Duluth, MN

Casey Webb heads to Duluth, Minnesota, where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.

Sunday
Jun 20
4:30pm | 3:30c
Season 1, Episode 6

Man v. Food Hall of Fame: Grill Masters

Casey Webb is grillin' and chillin' as he celebrates the top five grilled masterpieces in Man v. Food history, including his pick for the ultimate fired-up feast. There's a massive pork chop, a triple-stacked burger topped with an egg and a tri-tip sandwich with three luscious sauces.

Sunday
Jun 20
5pm | 4c
Season 4, Episode 5

Austin, Texas

Casey Webb's appetizing trek across America brings him to Austin, TX. He starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu. Then he goes for gourmet doughnuts and finds one topped with chicken-fried steak and gravy. Finally, Casey takes on tacos and faces a duel with the spiciest sauce in town in the Six-Alarm Fire Challenge.

Sunday
Jun 20
5:30pm | 4:30c
Season 4, Episode 9

Green Bay, Wisconsin

Casey Webb's search for the best eats brings him to Green Bay, Wis. He gets into the tailgate tradition with a green-and-gold burger piled high with bratwurst, cheese curds and jalapenos. Then he takes part in a local fish fry with flaky Great Lakes whitefish, before he finally faces off with 12 crispy egg rolls.

Sunday
Jun 20
6pm | 5c
Season 4, Episode 13

Tucson, Arizona

Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie piled high with pulled pork, avocado hollandaise and more. Then he takes on a bacon-wrapped hot dog taco with all the fixings before he finally tackles the "rib-diculous" challenge of two full racks of ribs.

Sunday
Jun 20
6:30pm | 5:30c
Season 1, Episode 7

Portland, OR

Casey Webb heads to Portland, Oregon, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with ten of the spiciest peppers in the world.

Monday
Jun 21
3pm | 2c
Season 1, Episode 1

Man v. Food Hall of Fame: Absolute Cheesiest

Casey Webb is inducting the top five absolute cheesiest dishes in Man v. Food history into his Hall of Fame. From a chicken-and-waffle sandwich dripping in cheese sauce to Chicago-style deep dish pizza with a caramelized cheese crust, Casey honors the best cheesy eats America has to offer.

Monday
Jun 21
3:30pm | 2:30c
Season 3, Episode 7

Orange County, CA

Casey Webb cruises into Orange County, California, to take down a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.

Monday
Jun 21
4pm | 3c