Man v. Food Full Season 1

Milwaukee, WI

Casey travels to Milwaukee to take on a four-and-a-half-pound Reuben.

Host Casey Webb poses with the Tot-Cho Bro Challenge at Libertine Brewing Company in San Luis Obispo, CA, as seen on Man v. Food, Season 4.

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food -- same epic battle.
Season 2, Episode 10

Daytona Beach, FL

Casey Webb's delicious mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.

Monday
Oct 26
4:30pm | 3:30c
Season 1, Episode 8

Man v. Food Hall of Fame: Sizzling Southwest

Casey Webb is counting down the best Southwestern bites for his Man v. Food Hall of Fame, starting way up north in New England with a foot-long hard taco packed with meats and toppings. There's also a funnel cake-shaped churro, a carne asada sopaipilla and a monstrous 4-pound breakfast burrito.

Monday
Oct 26
5pm | 4c
Season 1, Episode 6

Man v. Food Hall of Fame: Grill Masters

Casey Webb is grillin' and chillin' as he celebrates the top five grilled masterpieces in Man v. Food history, including his pick for the ultimate fired-up feast. There's a massive pork chop, a triple-stacked burger topped with an egg and a tri-tip sandwich with three luscious sauces.

Monday
Oct 26
5:30pm | 4:30c
Season 3, Episode 14

Indianapolis, IN

Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich. Along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.

Tuesday
Oct 27
7pm | 6c
Season 4, Episode 1

Wilmington, North Carolina

Casey Webb's cross-country culinary adventures take him to the port city of Wilmington, North Carolina, for a barbecue bonanza, a totally bonkers burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge.

Tuesday
Oct 27
7:30pm | 6:30c
Season 4, Episode 2

Charlotte, North Carolina

Casey Webb charges into Charlotte, North Carolina, for three takes on Southern specialties. There's a cheesy chicken classic care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.

Tuesday
Oct 27
8pm | 7c
Season 4, Episode 3

Hoboken, New Jersey

Casey Webb's appetizing adventures take him to Hoboken, New Jersey, New York's neighbor to the west and the home of the great Frank Sinatra. He munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face to face with a slice of pure fire.

Tuesday
Oct 27
8:30pm | 7:30c
Season 1, Episode 2

Man v. Food Hall of Fame: Most-Perfect Pork

Casey Webb is counting down the five most-perfect pork dishes in Man v. Food history. He starts with a legendary German-style pork shank, packs in a few pulled pork sandwiches and awards the prince of pork crown to a porchetta sandwich.

Tuesday
Oct 27
9pm | 8c
Season 1, Episode 10

Man v. Food Hall of Fame: Most-Epic Wins

Casey Webb counts down his top five tension-filled, come-from-behind food challenge wins, from the Little Bitty Burger Barn's 5-Alarm Fire Burger Challenge to Pinnacle Peak's Rib-diculous Challenge. He ends with the most-stunning victory in Man v. Food history.

Tuesday
Oct 27
9:30pm | 8:30c
Season 4, Episode 2

Charlotte, North Carolina

Casey Webb charges into Charlotte, North Carolina, for three takes on Southern specialties. There's a cheesy chicken classic care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.

Wednesday
Oct 28
12am | 11c
Season 4, Episode 3

Hoboken, New Jersey

Casey Webb's appetizing adventures take him to Hoboken, New Jersey, New York's neighbor to the west and the home of the great Frank Sinatra. He munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face to face with a slice of pure fire.

Wednesday
Oct 28
12:30am | 11:30c
Season 1, Episode 2

Man v. Food Hall of Fame: Most-Perfect Pork

Casey Webb is counting down the five most-perfect pork dishes in Man v. Food history. He starts with a legendary German-style pork shank, packs in a few pulled pork sandwiches and awards the prince of pork crown to a porchetta sandwich.

Wednesday
Oct 28
1am | 12c
Season 1, Episode 10

Man v. Food Hall of Fame: Most-Epic Wins

Casey Webb counts down his top five tension-filled, come-from-behind food challenge wins, from the Little Bitty Burger Barn's 5-Alarm Fire Burger Challenge to Pinnacle Peak's Rib-diculous Challenge. He ends with the most-stunning victory in Man v. Food history.

Wednesday
Oct 28
1:30am | 12:30c
Season 1, Episode 5

Man v. Food Hall of Fame: Decadent Desserts

Casey Webb has had his fair share of spectacular sweets, so he's counting down the most-decadent desserts on Man v. Food. There's a giant cupcake equal to 22 regular cupcakes, chocolate babka with hazelnut spread and, finally, a 3-pound cinnamon roll.

Thursday
Oct 29
10pm | 9c
Season 1, Episode 3

Man v. Food Hall of Fame: Best BBQ

Casey Webb is firing up the grill to induct the best barbecue dishes he's found across America into the Man v. Food Hall of Fame. His picks for best BBQ in the land include a massive, bone-in beef short rib that makes him feel like Fred Flintstone, a five-meat BBQ burger and a shovel full of barbecue bliss.

Thursday
Oct 29
10:30pm | 9:30c
Season 4, Episode 10

Columbus, Ohio

Casey Webb's countrywide edible expedition brings him to Columbus, Ohio. His massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a footlong chicken burrito blanketed in ghost pepper sauce. He also enjoys the city's rich German heritage by sinking his teeth into a slow-roasted pork shank served with potato salad and sauerkraut.

Thursday
Oct 29
11pm | 10c
Season 4, Episode 12

Providence, Rhode Island

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.

Thursday
Oct 29
11:30pm | 10:30c
Season 1, Episode 5

Man v. Food Hall of Fame: Decadent Desserts

Casey Webb has had his fair share of spectacular sweets, so he's counting down the most-decadent desserts on Man v. Food. There's a giant cupcake equal to 22 regular cupcakes, chocolate babka with hazelnut spread and, finally, a 3-pound cinnamon roll.

Friday
Oct 30
2am | 1c
Season 1, Episode 3

Man v. Food Hall of Fame: Best BBQ

Casey Webb is firing up the grill to induct the best barbecue dishes he's found across America into the Man v. Food Hall of Fame. His picks for best BBQ in the land include a massive, bone-in beef short rib that makes him feel like Fred Flintstone, a five-meat BBQ burger and a shovel full of barbecue bliss.

Friday
Oct 30
2:30am | 1:30c
Season 4, Episode 10

Columbus, Ohio

Casey Webb's countrywide edible expedition brings him to Columbus, Ohio. His massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a footlong chicken burrito blanketed in ghost pepper sauce. He also enjoys the city's rich German heritage by sinking his teeth into a slow-roasted pork shank served with potato salad and sauerkraut.

Friday
Oct 30
3am | 2c
Season 4, Episode 12

Providence, Rhode Island

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.

Friday
Oct 30
3:30am | 2:30c
Season 3, Episode 5

Savannah, GA

Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.

Sunday
Nov 1
4pm | 3c
Season 3, Episode 6

Atlanta, GA

Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.

Sunday
Nov 1
4:30pm | 3:30c
Season 3, Episode 7

Orange County, CA

Casey Webb cruises into Orange County, California, to take down a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.

Sunday
Nov 1
5pm | 4c
Season 3, Episode 8

Palm Springs, CA

Casey Webb's cross-country culinary quest takes him back in time to Palm Springs, California, where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.

Sunday
Nov 1
5:30pm | 4:30c
Season 1, Episode 10

Man v. Food Hall of Fame: Most-Epic Wins

Casey Webb counts down his top five tension-filled, come-from-behind food challenge wins, from the Little Bitty Burger Barn's 5-Alarm Fire Burger Challenge to Pinnacle Peak's Rib-diculous Challenge. He ends with the most-stunning victory in Man v. Food history.

Sunday
Nov 1
6pm | 5c