Host Casey Webb poses with the Tot-Cho Bro Challenge at Libertine Brewing Company in San Luis Obispo, CA, as seen on Man v. Food, Season 4.

Host Casey Webb poses with the Tot-Cho Bro Challenge at Libertine Brewing Company in San Luis Obispo, CA, as seen on Man v. Food, Season 4.

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food -- same epic battle.
Season 4, Episode 22

Portland, Maine

Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup. At Margaritas Mexican Restaurant, he takes on the Taco Gigante Challenge: a foot-long hard taco packed with ground beef, chicken and carnitas.

Friday
Nov 25
3am | 2c
Season 1, Episode 3

Man v. Food Hall of Fame: Best BBQ

Casey Webb is firing up the grill to induct the best barbecue dishes he's found across America into the Man v. Food Hall of Fame. His picks for best BBQ in the land include a massive, bone-in beef short rib that makes him feel like Fred Flintstone, a five-meat BBQ burger and a shovel full of barbecue bliss.

Friday
Nov 25
3:30am | 2:30c
Season 3, Episode 5

Savannah, GA

Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.

Sunday
Nov 27
3pm | 2c
Season 3, Episode 12

Maui, HI

Casey Webb travels to Hawaii, where he embraces the aloha spirit and takes on a whopping three-and-a-half-pound burger.

Sunday
Nov 27
3:30pm | 2:30c
Season 3, Episode 9

Duluth, MN

Casey Webb heads to Duluth, Minnesota, where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.

Sunday
Nov 27
4pm | 3c
Season 5, Episode 3

Richmond, Virginia

Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.

Sunday
Nov 27
4:30pm | 3:30c
Season 3, Episode 11

Phoenix, AZ

Casey Webb heads to Arizona to unearth the Phoenix's most appetizing eats and take on eight wings slather in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.

Sunday
Nov 27
5pm | 4c
Season 4, Episode 7

Kansas City, Missouri

Casey Webb takes on the biggest and baddest meals in Kansas City, Missouri. His challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.

Sunday
Nov 27
5:30pm | 4:30c
Season 2, Episode 10

Daytona Beach, FL

Casey Webb's delicious mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.

Sunday
Nov 27
6pm | 5c
Season 2, Episode 7

Los Angeles, CA

Casey Webb travels to sunny Los Angeles for some epic eats, including a 2.5-pound fusion burrito loaded with every ingredient in the kitchen and drenched in hot sauce 600 times hotter than a jalapeno.

Sunday
Nov 27
6:30pm | 5:30c
Season 5, Episode 4

Virginia Beach, Virginia

Casey Webb rides the wave to Virginia Beach, Va., for a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a dozen-egg duel with the Corned Beef Omelet Challenge.

Monday
Nov 28
3pm | 2c
Season 4, Episode 27

Detroit, Michigan

Casey Webb's appetizing adventure brings him to Detroit for the famous Detroit-style, Sicilian square pan pizza. He brunches on a bourbon-peach cinnamon roll in a local landmark and accepts the M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.

Monday
Nov 28
3:30pm | 2:30c
Season 5, Episode 7

Roswell, New Mexico

Casey Webb ventures to Roswell, New Mexico, for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food and a barbecue battle with the 4-pound 10-98 Challenge.

Monday
Nov 28
4pm | 3c
Season 4, Episode 24

Deadwood, South Dakota

Casey Webb's nationwide nosh brings him to Deadwood, S.D. In this Black Hills outlaw town, he goes back in time at an Old West saloon, where he orders the impressive Tomahawk Pork Chop, and he chows down on a local staple, fry bread. Finally, Casey tackles one tough hombre -- a 16-ounce buffalo rib-eye with six massive sides -- in the Cowboy Showdown Challenge.

Monday
Nov 28
4:30pm | 3:30c
Season 3, Episode 3

Worcester, MA

Casey Webb lands in Worcester, MA, where he slurps down some radical ramen, indulges in peanut butter cup French toast and takes on a rack of deep-fried ribs with the heat of a million Scoville units.

Monday
Nov 28
5pm | 4c
Season 4, Episode 26

Denver, Colorado

Casey Webb's eating expedition brings him to Denver, Colo., for a mile-high biscuit loaded with fried chicken, bacon and honey butter. He devours a bowl of latkes topped with beef brisket and Guinness gravy, and he takes on the Top of the Rockies Burrito Challenge: a 4-pound Tex-Mex breakfast feast that no man has ever conquered.

Monday
Nov 28
5:30pm | 4:30c
Season 4, Episode 20

San Francisco, California

Casey Webb's quest to conquer America's greatest eats brings him to San Francisco. He kicks things off at an Asian-fusion food truck where he orders a sandwich mashup of fried chicken and pulled pork. Then he heads to the farmers market for a porchetta sandwich from a roaming rotisserie food truck. Finally, Casey visits a classic steakhouse and attempts to take a bite out of history by crushing a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge.

Tuesday
Nov 29
6pm | 5c
Season 4, Episode 14

Santa Fe, New Mexico

Casey Webb's search for the biggest and best in Santa Fe, New Mexico, starts with a sopapilla stuffed with carne asada. Then he takes on some game-changing ice cream flavored with the local delicacy, green chiles. Finally, he ends up in a challenge with three hubcap-sized pancakes weighing in at 4 pounds total.

Tuesday
Nov 29
6:30pm | 5:30c
Season 4, Episode 21

Mystic, Connecticut

Casey Webb's tasty travels take him to Mystic, Conn., to conquer land and sea with a totally bonkers Portuguese-inspired burger and a crazy coastal feast of chowder, shrimp cocktail, a bursting bowl of steamers and mussels and a whole steamed lobster. For the grand finale, he takes on a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge.

Tuesday
Nov 29
7pm | 6c
Season 4, Episode 31

Lafayette, Louisiana

Casey Webb's food fling finds him in Lafayette, La., for savory Cajun stew and a stuffed and spicy sandwich specialty. He also accepts the Devil's Bowl Challenge -- a scorching-hot bowl of ramen made with the Lafayette-born 7 Pot Primo, a pepper 300 times spicier than a jalapeno.

Tuesday
Nov 29
7:30pm | 6:30c
Season 5, Episode 1

Long Island, New York

Casey Webb follows his nose to Long Island, N.Y., for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition, and a 10-scoop battle against the Kitchen Sink Challenge.

Tuesday
Nov 29
8pm | 7c
Season 4, Episode 25

Scottsdale, Arizona

Casey Webb's culinary quest brings him to Scottsdale, Ariz., where he crunches through a sweet Latin staple and takes on a Stone Age feast topped with a smoked turkey leg. Then he attempts to devour a 4-pound deli platter in Chompie's Day at the Deli Challenge.

Tuesday
Nov 29
8:30pm | 7:30c
Season 2, Episode 9

Springfield

Adam Richman's food quest continues to Springfield, Illinois, where he'll sample a local favorite called The Horseshoe, visit the place that invented the corndog, and take the Firebrand Chili Challenge at Joe Roger's Chili Parlor.

Tuesday
Nov 29
9pm | 8c
Season 2, Episode 3

Durham

Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race.

Tuesday
Nov 29
9:30pm | 8:30c
Season 5, Episode 1

Long Island, New York

Casey Webb follows his nose to Long Island, N.Y., for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition, and a 10-scoop battle against the Kitchen Sink Challenge.

Wednesday
Nov 30
12am | 11c