Man v. Food Season 1
Milwaukee, WI
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You V. Food
Episodes
See Episode GuideCleveland, Ohio
Casey Webb's food frenzy brings him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.
Pittsburgh, PA
Casey Webb heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.
Baltimore, MD
Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.
Florida Keys
Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution. Then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge.
Phoenix, AZ
Casey Webb heads to Arizona to unearth the Phoenix's most appetizing eats and take on eight wings slather in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.
Washington, D.C.
Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and Hamilton's second-most-famous duel -- a challenge consisting of more than 3 pounds of burger and fries.
Minneapolis, MN
Casey Webb travels to Minnesota's largest city, where he tries a legendary burger that's become a regional icon, noshes on a gigantic brunch meal served with its own food Ferris wheel and takes on a massive four-pound banh mi behemoth.
Minneapolis, MN
Casey Webb travels to Minnesota's largest city, where he tries a legendary burger that's become a regional icon, noshes on a gigantic brunch meal served with its own food Ferris wheel and takes on a massive four-pound banh mi behemoth.
Saint Paul, MN
Casey Webb's latest delicious detour brings him to Saint Paul for an indoor food truck park, a timeless diner and a terrible twosome of crepes and Thai rolled ice cream.
Worcester, MA
Casey Webb lands in Worcester, MA, where he slurps down some radical ramen, indulges in peanut butter cup French toast and takes on a rack of deep-fried ribs with the heat of a million Scoville units.
Baltimore, MD
Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.
Savannah, GA
Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.
Atlanta, GA
Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.
Washington, D.C.
Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and Hamilton's second-most-famous duel -- a challenge consisting of more than 3 pounds of burger and fries.
Portland, Maine
Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup. At Margaritas Mexican Restaurant, he takes on the Taco Gigante Challenge: a foot-long hard taco packed with ground beef, chicken and carnitas.
Louisville, KY
Casey Webb travels to Louisville, Kentucky, for some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus, Indiana.
St. Louis, MO
Casey Webb visits St. Louis, Missouri, in search of the biggest and best the city has to offer. He encounters a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down.
Hoboken, New Jersey
Casey Webb's appetizing adventures take him to Hoboken, New Jersey, New York's neighbor to the west and the home of the great Frank Sinatra. He munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face to face with a slice of pure fire.
Detroit, Michigan
Casey Webb's appetizing adventure brings him to Detroit for the famous Detroit-style, Sicilian square pan pizza. He brunches on a bourbon-peach cinnamon roll in a local landmark and accepts the M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.
Daytona Beach, FL
Casey Webb's delicious mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.
Savannah, GA
Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.
Hoboken, New Jersey
Casey Webb's appetizing adventures take him to Hoboken, New Jersey, New York's neighbor to the west and the home of the great Frank Sinatra. He munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face to face with a slice of pure fire.
Detroit, Michigan
Casey Webb's appetizing adventure brings him to Detroit for the famous Detroit-style, Sicilian square pan pizza. He brunches on a bourbon-peach cinnamon roll in a local landmark and accepts the M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.
Daytona Beach, FL
Casey Webb's delicious mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.
Savannah, GA
Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.
Cleveland, Ohio
Casey Webb's food frenzy brings him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.
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