Host Casey Webb poses with the Tot-Cho Bro Challenge at Libertine Brewing Company in San Luis Obispo, CA, as seen on Man v. Food, Season 4.

Host Casey Webb poses with the Tot-Cho Bro Challenge at Libertine Brewing Company in San Luis Obispo, CA, as seen on Man v. Food, Season 4.

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food -- same epic battle.
Season 3, Episode 7

Orange County, CA

Casey Webb cruises into Orange County, California, to take down a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.

Tuesday
Sep 19
9pm | 8c
Season 3, Episode 8

Palm Springs, CA

Casey Webb's cross-country culinary quest takes him back in time to Palm Springs, California, where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.

Tuesday
Sep 19
9:30pm | 8:30c
Season 4, Episode 16

Manchester, New Hampshire

Casey Webb's tasty travels bring him to Manchester, New Hampshire, for an epic portion of barbecue that's served on a shovel at KC's Rib Shack. At local favorite Mr. Mac's Mac and Cheese, he only has eyes for their magnum opus, the Deluxe Cheeseburger Mac. Finally, Casey heads just outside of Manchester to Smoke Shack Southern Barbecue, where he bellies up to the ghost pepper-infused Inferno Burger Challenge.

Wednesday
Sep 20
12am | 11c
Season 3, Episode 6

Atlanta, GA

Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.

Wednesday
Sep 20
12:30am | 11:30c
Season 3, Episode 7

Orange County, CA

Casey Webb cruises into Orange County, California, to take down a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.

Wednesday
Sep 20
1am | 12c
Season 3, Episode 8

Palm Springs, CA

Casey Webb's cross-country culinary quest takes him back in time to Palm Springs, California, where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.

Wednesday
Sep 20
1:30am | 12:30c
Season 1, Episode 3

Man v. Food Hall of Fame: Best BBQ

Casey Webb is firing up the grill to induct the best barbecue dishes he's found across America into the Man v. Food Hall of Fame. His picks for best BBQ in the land include a massive, bone-in beef short rib that makes him feel like Fred Flintstone, a five-meat BBQ burger and a shovel full of barbecue bliss.

Thursday
Sep 21
10am | 9c
Season 1, Episode 2

Columbus

Adam Richman travels to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French fries in under 30 minutes.

Thursday
Sep 21
10:30am | 9:30c
Season 1, Episode 3

Austin

Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge.

Thursday
Sep 21
11am | 10c
Season 1, Episode 4

Amarillo

Adam Richman travels to the meat capital of the world to take on a challenge attempted by over 48,000 brave souls -- the 72-ounce Big Texan Steak Dinner.

Thursday
Sep 21
11:30am | 10:30c
Season 1, Episode 5

Houston, TX

Casey Webb two-steps down to Houston, Texas, for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the world's hottest chile peppers.

Sunday
Sep 24
4pm | 3c
Season 2, Episode 1

Boston, MA

Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.

Sunday
Sep 24
4:30pm | 3:30c
Season 2, Episode 5

Philadelphia, PA

Casey Webb sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions.

Sunday
Sep 24
5pm | 4c
Season 2, Episode 8

San Diego, CA

Casey Webb travels to San Diego to face off against a 5.5-pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.

Sunday
Sep 24
5:30pm | 4:30c
Season 4, Episode 2

Charlotte, North Carolina

Casey Webb charges into Charlotte, North Carolina, for three takes on Southern specialties. There's a cheesy chicken classic care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.

Sunday
Sep 24
6pm | 5c
Season 4, Episode 13

Tucson, Arizona

Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie piled high with pulled pork, avocado hollandaise and more. Then he takes on a bacon-wrapped hot dog taco with all the fixings before he finally tackles the "rib-diculous" challenge of two full racks of ribs.

Sunday
Sep 24
6:30pm | 5:30c
Season 5, Episode 10

Buffalo, New York

Casey Webb visits Buffalo for a nostalgic twist on the classic Buffalo wing, a melt-in-your-mouth chocolate delicacy and a duel at the deli with the Back-Alley Barrel Sandwich Challenge.

Monday
Sep 25
2pm | 1c
Season 6, Episode 5

California Wine Country

Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad 4-pound burrito in the Muy Macho Burrito Challenge.

Monday
Sep 25
2:30pm | 1:30c
Season 6, Episode 8

Las Vegas, Nevada

Casey Webb makes his way to Las Vegas, Nev., to gamble on grilled cheese, tackle a towering sushi creation and fight his way through the 4.5-pound Kasespatzle Challenge at a German beer hall.

Monday
Sep 25
3pm | 2c
Season 1, Episode 11

Portland

Adam Richman heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes, doughnuts shaped like voodoo dolls and a spicy habanero fritter challenge await him.

Monday
Sep 25
3:30pm | 2:30c
Season 2, Episode 1

Sarasota

Adam's chow-down quest brings him to Sarasota, Florida, where he'll enjoy deep-fried hot dogs, homemade pies and his first-ever Mystery Challenge.

Monday
Sep 25
4pm | 3c
Season 2, Episode 4

Charleston

Adam Richman travels to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.

Monday
Sep 25
4:30pm | 3:30c
Season 2, Episode 8

San Diego, CA

Casey Webb travels to San Diego to face off against a 5.5-pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.

Tuesday
Sep 26
6pm | 5c
Season 2, Episode 12

Grand Rapids, MI

Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings and a 20-ounce soda.

Tuesday
Sep 26
6:30pm | 5:30c
Season 4, Episode 3

Hoboken, New Jersey

Casey Webb's appetizing adventures take him to Hoboken, New Jersey, New York's neighbor to the west and the home of the great Frank Sinatra. He munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face to face with a slice of pure fire.

Tuesday
Sep 26
7pm | 6c