Host Casey Webb poses with the Tot-Cho Bro Challenge at Libertine Brewing Company in San Luis Obispo, CA, as seen on Man v. Food, Season 4.

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food -- same epic battle.
Season 3, Episode 7

Orange County, CA

Casey Webb cruises into Orange County, California, to take down a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.

Monday
Mar 1
5:30pm | 4:30c
Season 2, Episode 1

Boston, MA

Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.

Tuesday
Mar 2
6pm | 5c
Season 2, Episode 6

Seattle, WA

Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

Tuesday
Mar 2
6:30pm | 5:30c
Season 1, Episode 9

Man v. Food Hall of Fame: Bring the Heat

After years of facing off against food, Casey Webb counts down his five hottest dishes for the Man v. Food Hall of Fame. There's everything from ice cream to ramen, and in the top spot is a challenge so spicy it may crack the Scoville scale.

Tuesday
Mar 2
7pm | 6c
Season 1, Episode 2

Man v. Food Hall of Fame: Most-Perfect Pork

Casey Webb is counting down the five most-perfect pork dishes in Man v. Food history. He starts with a legendary German-style pork shank, packs in a few pulled pork sandwiches and awards the prince of pork crown to a porchetta sandwich.

Tuesday
Mar 2
7:30pm | 6:30c
Season 4, Episode 1

Wilmington, North Carolina

Casey Webb's cross-country culinary adventures take him to the port city of Wilmington, North Carolina, for a barbecue bonanza, a totally bonkers burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge.

Tuesday
Mar 2
8pm | 7c
Season 4, Episode 3

Hoboken, New Jersey

Casey Webb's appetizing adventures take him to Hoboken, New Jersey, New York's neighbor to the west and the home of the great Frank Sinatra. He munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face to face with a slice of pure fire.

Tuesday
Mar 2
8:30pm | 7:30c
Season 4, Episode 4

Sacramento, California

Casey Webb swings into Sacramento, California, for three gold-standard meals from the Golden State, including a perfectly fried Chinese-American chicken, a savory multi-meat waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.

Tuesday
Mar 2
9pm | 8c
Season 4, Episode 5

Austin, Texas

Casey Webb's appetizing trek across America brings him to Austin, TX. He starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu. Then he goes for gourmet doughnuts and finds one topped with chicken-fried steak and gravy. Finally, Casey takes on tacos and faces a duel with the spiciest sauce in town in the Six-Alarm Fire Challenge.

Tuesday
Mar 2
9:30pm | 8:30c
Season 4, Episode 1

Wilmington, North Carolina

Casey Webb's cross-country culinary adventures take him to the port city of Wilmington, North Carolina, for a barbecue bonanza, a totally bonkers burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge.

Wednesday
Mar 3
12am | 11c
Season 4, Episode 3

Hoboken, New Jersey

Casey Webb's appetizing adventures take him to Hoboken, New Jersey, New York's neighbor to the west and the home of the great Frank Sinatra. He munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face to face with a slice of pure fire.

Wednesday
Mar 3
12:30am | 11:30c
Season 4, Episode 4

Sacramento, California

Casey Webb swings into Sacramento, California, for three gold-standard meals from the Golden State, including a perfectly fried Chinese-American chicken, a savory multi-meat waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.

Wednesday
Mar 3
1am | 12c
Season 4, Episode 5

Austin, Texas

Casey Webb's appetizing trek across America brings him to Austin, TX. He starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu. Then he goes for gourmet doughnuts and finds one topped with chicken-fried steak and gravy. Finally, Casey takes on tacos and faces a duel with the spiciest sauce in town in the Six-Alarm Fire Challenge.

Wednesday
Mar 3
1:30am | 12:30c
Season 2, Episode 8

San Diego, CA

Casey Webb travels to San Diego to face off against a 5.5-pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.

Thursday
Mar 4
10pm | 9c
Season 2, Episode 12

Grand Rapids, MI

Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings and a 20-ounce soda.

Thursday
Mar 4
10:30pm | 9:30c
Season 1, Episode 6

Man v. Food Hall of Fame: Grill Masters

Casey Webb is grillin' and chillin' as he celebrates the top five grilled masterpieces in Man v. Food history, including his pick for the ultimate fired-up feast. There's a massive pork chop, a triple-stacked burger topped with an egg and a tri-tip sandwich with three luscious sauces.

Thursday
Mar 4
11pm | 10c
Season 1, Episode 4

Sleepy Hollow, NY

Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge in which a roll of the dice chooses twelve insanely topped hot dogs that he must eat in under 30 minutes.

Thursday
Mar 4
11:30pm | 10:30c
Season 2, Episode 8

San Diego, CA

Casey Webb travels to San Diego to face off against a 5.5-pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.

Friday
Mar 5
2am | 1c
Season 2, Episode 12

Grand Rapids, MI

Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings and a 20-ounce soda.

Friday
Mar 5
2:30am | 1:30c
Season 1, Episode 6

Man v. Food Hall of Fame: Grill Masters

Casey Webb is grillin' and chillin' as he celebrates the top five grilled masterpieces in Man v. Food history, including his pick for the ultimate fired-up feast. There's a massive pork chop, a triple-stacked burger topped with an egg and a tri-tip sandwich with three luscious sauces.

Friday
Mar 5
3am | 2c
Season 1, Episode 4

Sleepy Hollow, NY

Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge in which a roll of the dice chooses twelve insanely topped hot dogs that he must eat in under 30 minutes.

Friday
Mar 5
3:30am | 2:30c
Season 2, Episode 4

St. Louis, MO

Casey Webb visits St. Louis, Missouri, in search of the biggest and best the city has to offer. He encounters a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down.

Sunday
Mar 7
4pm | 3c
Season 2, Episode 7

Los Angeles, CA

Casey Webb travels to sunny Los Angeles for some epic eats, including a 2.5-pound fusion burrito loaded with every ingredient in the kitchen and drenched in hot sauce 600 times hotter than a jalapeno.

Sunday
Mar 7
4:30pm | 3:30c
Season 2, Episode 5

Philadelphia, PA

Casey Webb sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions.

Sunday
Mar 7
5pm | 4c
Season 3, Episode 6

Atlanta, GA

Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.

Sunday
Mar 7
5:30pm | 4:30c
Season 3, Episode 12

Maui, HI

Casey Webb travels to Hawaii, where he embraces the aloha spirit and takes on a whopping three-and-a-half-pound burger.

Sunday
Mar 7
6pm | 5c