Man v. Food Full Season 1

Milwaukee, WI

Casey travels to Milwaukee to take on a four-and-a-half-pound Reuben.

Host Casey Webb poses with the Tot-Cho Bro Challenge at Libertine Brewing Company in San Luis Obispo, CA, as seen on Man v. Food, Season 4.

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food -- same epic battle.
Season 3, Episode 1

Minneapolis, MN

Casey Webb travels to Minnesota's largest city, where he tries a legendary burger that's become a regional icon, noshes on a gigantic brunch meal served with its own food Ferris wheel and takes on a massive four-pound banh mi behemoth.

Friday
Nov 27
2am | 1c
Season 3, Episode 2

Saint Paul, MN

Casey Webb's latest delicious detour brings him to Saint Paul for an indoor food truck park, a timeless diner and a terrible twosome of crepes and Thai rolled ice cream.

Friday
Nov 27
2:30am | 1:30c
Season 1, Episode 7

Portland, OR

Casey Webb heads to Portland, Oregon, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with ten of the spiciest peppers in the world.

Friday
Nov 27
3am | 2c
Season 1, Episode 8

Chicago, IL

Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.

Friday
Nov 27
3:30am | 2:30c
Season 4, Episode 10

Columbus, Ohio

Casey Webb's countrywide edible expedition brings him to Columbus, Ohio. His massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a footlong chicken burrito blanketed in ghost pepper sauce. He also enjoys the city's rich German heritage by sinking his teeth into a slow-roasted pork shank served with potato salad and sauerkraut.

Sunday
Nov 29
4pm | 3c
Season 4, Episode 12

Providence, Rhode Island

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.

Sunday
Nov 29
4:30pm | 3:30c
Season 2, Episode 3

Louisville, KY

Casey Webb travels to Louisville, Kentucky, for some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus, Indiana.

Sunday
Nov 29
5pm | 4c
Season 1, Episode 7

Portland, OR

Casey Webb heads to Portland, Oregon, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with ten of the spiciest peppers in the world.

Sunday
Nov 29
5:30pm | 4:30c
Season 1, Episode 5

Man v. Food Hall of Fame: Decadent Desserts

Casey Webb has had his fair share of spectacular sweets, so he's counting down the most-decadent desserts on Man v. Food. There's a giant cupcake equal to 22 regular cupcakes, chocolate babka with hazelnut spread and, finally, a 3-pound cinnamon roll.

Sunday
Nov 29
6pm | 5c
Season 1, Episode 6

Man v. Food Hall of Fame: Grill Masters

Casey Webb is grillin' and chillin' as he celebrates the top five grilled masterpieces in Man v. Food history, including his pick for the ultimate fired-up feast. There's a massive pork chop, a triple-stacked burger topped with an egg and a tri-tip sandwich with three luscious sauces.

Sunday
Nov 29
6:30pm | 5:30c
Season 3, Episode 14

Indianapolis, IN

Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich. Along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.

Monday
Nov 30
3pm | 2c
Season 4, Episode 1

Wilmington, North Carolina

Casey Webb's cross-country culinary adventures take him to the port city of Wilmington, North Carolina, for a barbecue bonanza, a totally bonkers burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge.

Monday
Nov 30
3:30pm | 2:30c
Season 4, Episode 2

Charlotte, North Carolina

Casey Webb charges into Charlotte, North Carolina, for three takes on Southern specialties. There's a cheesy chicken classic care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.

Monday
Nov 30
4pm | 3c
Season 4, Episode 3

Hoboken, New Jersey

Casey Webb's appetizing adventures take him to Hoboken, New Jersey, New York's neighbor to the west and the home of the great Frank Sinatra. He munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face to face with a slice of pure fire.

Monday
Nov 30
4:30pm | 3:30c
Season 1, Episode 2

Man v. Food Hall of Fame: Most-Perfect Pork

Casey Webb is counting down the five most-perfect pork dishes in Man v. Food history. He starts with a legendary German-style pork shank, packs in a few pulled pork sandwiches and awards the prince of pork crown to a porchetta sandwich.

Monday
Nov 30
5pm | 4c
Season 1, Episode 10

Man v. Food Hall of Fame: Most-Epic Wins

Casey Webb counts down his top five tension-filled, come-from-behind food challenge wins, from the Little Bitty Burger Barn's 5-Alarm Fire Burger Challenge to Pinnacle Peak's Rib-diculous Challenge. He ends with the most-stunning victory in Man v. Food history.

Monday
Nov 30
5:30pm | 4:30c
Season 4, Episode 22

Portland, Maine

Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup. At Margaritas Mexican Restaurant, he takes on the Taco Gigante Challenge: a foot-long hard taco packed with ground beef, chicken and carnitas.

Tuesday
Dec 1
7pm | 6c
Season 4, Episode 23

Fargo, North Dakota

Casey Webb's eating adventure takes him to Fargo, North Dakota, for a hearty, German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. Then he settles in for the Boiler Room's Hot Dish Challenge: a massive Midwestern meal made for the entire family ... or just one man.

Tuesday
Dec 1
7:30pm | 6:30c
Season 4, Episode 24

Deadwood, South Dakota

Casey Webb's nationwide nosh brings him to Deadwood, S.D. In this Black Hills outlaw town, he goes back in time at an Old West saloon, where he orders the impressive Tomahawk Pork Chop, and he chows down on a local staple, fry bread. Finally, Casey tackles one tough hombre -- a 16-ounce buffalo rib-eye with six massive sides -- in the Cowboy Showdown Challenge.

Tuesday
Dec 1
8pm | 7c
Season 4, Episode 25

Scottsdale, Arizona

Casey Webb's culinary quest brings him to Scottsdale, Ariz., where he crunches through a sweet Latin staple and takes on a Stone Age feast topped with a smoked turkey leg. Then he attempts to devour a 4-pound deli platter in Chompie's Day at the Deli Challenge.

Tuesday
Dec 1
8:30pm | 7:30c
Season 1, Episode 1

Man v. Food Hall of Fame: Absolute Cheesiest

Casey Webb is inducting the top five absolute cheesiest dishes in Man v. Food history into his Hall of Fame. From a chicken-and-waffle sandwich dripping in cheese sauce to Chicago-style deep dish pizza with a caramelized cheese crust, Casey honors the best cheesy eats America has to offer.

Tuesday
Dec 1
9pm | 8c
Season 4, Episode 26

Denver, Colorado

Casey Webb's eating expedition brings him to Denver, Colo., for a mile-high biscuit loaded with fried chicken, bacon and honey butter. He devours a bowl of latkes topped with beef brisket and Guinness gravy, and he takes on the Top of the Rockies Burrito Challenge: a 4-pound Tex-Mex breakfast feast that no man has ever conquered.

Tuesday
Dec 1
9:30pm | 8:30c
Season 4, Episode 24

Deadwood, South Dakota

Casey Webb's nationwide nosh brings him to Deadwood, S.D. In this Black Hills outlaw town, he goes back in time at an Old West saloon, where he orders the impressive Tomahawk Pork Chop, and he chows down on a local staple, fry bread. Finally, Casey tackles one tough hombre -- a 16-ounce buffalo rib-eye with six massive sides -- in the Cowboy Showdown Challenge.

Wednesday
Dec 2
12am | 11c
Season 4, Episode 25

Scottsdale, Arizona

Casey Webb's culinary quest brings him to Scottsdale, Ariz., where he crunches through a sweet Latin staple and takes on a Stone Age feast topped with a smoked turkey leg. Then he attempts to devour a 4-pound deli platter in Chompie's Day at the Deli Challenge.

Wednesday
Dec 2
12:30am | 11:30c
Season 1, Episode 1

Man v. Food Hall of Fame: Absolute Cheesiest

Casey Webb is inducting the top five absolute cheesiest dishes in Man v. Food history into his Hall of Fame. From a chicken-and-waffle sandwich dripping in cheese sauce to Chicago-style deep dish pizza with a caramelized cheese crust, Casey honors the best cheesy eats America has to offer.

Wednesday
Dec 2
1am | 12c