You V. Food
Episodes
See Episode GuideDenver, Colorado
Casey Webb's eating expedition brings him to Denver, Colo., for a mile-high biscuit loaded with fried chicken, bacon and honey butter. He devours a bowl of latkes topped with beef brisket and Guinness gravy, and he takes on the Top of the Rockies Burrito Challenge: a 4-pound Tex-Mex breakfast feast that no man has ever conquered.
Fargo, North Dakota
Casey Webb's eating adventure takes him to Fargo, North Dakota, for a hearty, German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. Then he settles in for the Boiler Room's Hot Dish Challenge: a massive Midwestern meal made for the entire family ... or just one man.
Deadwood, South Dakota
Casey Webb's nationwide nosh brings him to Deadwood, S.D. In this Black Hills outlaw town, he goes back in time at an Old West saloon, where he orders the impressive Tomahawk Pork Chop, and he chows down on a local staple, fry bread. Finally, Casey tackles one tough hombre -- a 16-ounce buffalo rib-eye with six massive sides -- in the Cowboy Showdown Challenge.
Scottsdale, Arizona
Casey Webb's culinary quest brings him to Scottsdale, Ariz., where he crunches through a sweet Latin staple and takes on a Stone Age feast topped with a smoked turkey leg. Then he attempts to devour a 4-pound deli platter in Chompie's Day at the Deli Challenge.
Denver, Colorado
Casey Webb's eating expedition brings him to Denver, Colo., for a mile-high biscuit loaded with fried chicken, bacon and honey butter. He devours a bowl of latkes topped with beef brisket and Guinness gravy, and he takes on the Top of the Rockies Burrito Challenge: a 4-pound Tex-Mex breakfast feast that no man has ever conquered.
San Francisco, California
Casey Webb's quest to conquer America's greatest eats brings him to San Francisco. He kicks things off at an Asian-fusion food truck where he orders a sandwich mashup of fried chicken and pulled pork. Then he heads to the farmers market for a porchetta sandwich from a roaming rotisserie food truck. Finally, Casey visits a classic steakhouse and attempts to take a bite out of history by crushing a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge.
Mystic, Connecticut
Casey Webb's tasty travels take him to Mystic, Conn., to conquer land and sea with a totally bonkers Portuguese-inspired burger and a crazy coastal feast of chowder, shrimp cocktail, a bursting bowl of steamers and mussels and a whole steamed lobster. For the grand finale, he takes on a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge.
Man v. Food Hall of Fame: Bring the Heat
After years of facing off against food, Casey Webb counts down his five hottest dishes for the Man v. Food Hall of Fame. There's everything from ice cream to ramen, and in the top spot is a challenge so spicy it may crack the Scoville scale.
Man v. Food Hall of Fame: Most-Epic Wins
Casey Webb counts down his top five tension-filled, come-from-behind food challenge wins, from the Little Bitty Burger Barn's 5-Alarm Fire Burger Challenge to Pinnacle Peak's Rib-diculous Challenge. He ends with the most-stunning victory in Man v. Food history.
San Francisco, California
Casey Webb's quest to conquer America's greatest eats brings him to San Francisco. He kicks things off at an Asian-fusion food truck where he orders a sandwich mashup of fried chicken and pulled pork. Then he heads to the farmers market for a porchetta sandwich from a roaming rotisserie food truck. Finally, Casey visits a classic steakhouse and attempts to take a bite out of history by crushing a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge.
Mystic, Connecticut
Casey Webb's tasty travels take him to Mystic, Conn., to conquer land and sea with a totally bonkers Portuguese-inspired burger and a crazy coastal feast of chowder, shrimp cocktail, a bursting bowl of steamers and mussels and a whole steamed lobster. For the grand finale, he takes on a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge.
Man v. Food Hall of Fame: Bring the Heat
After years of facing off against food, Casey Webb counts down his five hottest dishes for the Man v. Food Hall of Fame. There's everything from ice cream to ramen, and in the top spot is a challenge so spicy it may crack the Scoville scale.
Man v. Food Hall of Fame: Most-Epic Wins
Casey Webb counts down his top five tension-filled, come-from-behind food challenge wins, from the Little Bitty Burger Barn's 5-Alarm Fire Burger Challenge to Pinnacle Peak's Rib-diculous Challenge. He ends with the most-stunning victory in Man v. Food history.
Santa Fe, New Mexico
Casey Webb's search for the biggest and best in Santa Fe, New Mexico, starts with a sopapilla stuffed with carne asada. Then he takes on some game-changing ice cream flavored with the local delicacy, green chiles. Finally, he ends up in a challenge with three hubcap-sized pancakes weighing in at 4 pounds total.
Tucson, Arizona
Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie piled high with pulled pork, avocado hollandaise and more. Then he takes on a bacon-wrapped hot dog taco with all the fixings before he finally tackles the "rib-diculous" challenge of two full racks of ribs.
Manchester, New Hampshire
Casey Webb's tasty travels bring him to Manchester, New Hampshire, for an epic portion of barbecue that's served on a shovel at KC's Rib Shack. At local favorite Mr. Mac's Mac and Cheese, he only has eyes for their magnum opus, the Deluxe Cheeseburger Mac. Finally, Casey heads just outside of Manchester to Smoke Shack Southern Barbecue, where he bellies up to the ghost pepper-infused Inferno Burger Challenge.
Alaska
Casey Webb's nationwide feast brings him to Alaska, where he cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage. In Talkeetna, he samples the local wild game, ordering a slab of reindeer meatloaf at Denali BrewPub and the mountainous, double-decker Sewards Folly caribou burger challenge at West Rib Pub and Grill.
Man v. Food Hall of Fame: Decadent Desserts
Casey Webb has had his fair share of spectacular sweets, so he's counting down the most-decadent desserts on Man v. Food. There's a giant cupcake equal to 22 regular cupcakes, chocolate babka with hazelnut spread and, finally, a 3-pound cinnamon roll.
Santa Barbara, California
Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich served with homemade barbecue sauce and apple horseradish. Then, he feasts on a 2-pound portion of steamed local crab. Finally, he heads north to San Luis Obispo and grabs a partner to take on the challenge of eight cheeseburger sliders with a ginormous portion of tot-chos.
Houston, TX
Casey Webb two-steps down to Houston, Texas, for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the world's hottest chile peppers.
New Orleans, LA
Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.
Detroit, Michigan
Casey Webb's appetizing adventure brings him to Detroit for the famous Detroit-style, Sicilian square pan pizza. He brunches on a bourbon-peach cinnamon roll in a local landmark and accepts the M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.
Cleveland, Ohio
Casey Webb's food frenzy brings him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.
Manhattan
Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over 5 pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.
Washington, D.C.
Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and Hamilton's second-most-famous duel -- a challenge consisting of more than 3 pounds of burger and fries.
Detroit, Michigan
Casey Webb's appetizing adventure brings him to Detroit for the famous Detroit-style, Sicilian square pan pizza. He brunches on a bourbon-peach cinnamon roll in a local landmark and accepts the M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.
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