Adam's chow-down quest brings him to Sarasota, Florida, where he'll enjoy deep-fried hot dogs, homemade pies and his first-ever Mystery Challenge.
Adam Richman is in Las Vegas, Nevada for huge breakfasts, some of the hottest crawfish in the country, and a massive challenge known as the Big Badass Burrito.
Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race.
Adam Richman travels to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.
Adam Richman's food quest takes him to San Antonio, Texas where a 3 _ pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chilies in the world await.
Adam Richman visits Alaska for a massive burger, a mountainous breakfast, and a monstrous challenge: the six-pound Kodiak Arrest at Humpy's Alaskan Alehouse.
Adam Richman visits beautiful Honolulu, Hawaii for traditional eats like pipikaula short rib, the Loco Moco, a burger dish topped with fried eggs and gravy. He then tackles a gargantuan pancake challenge.
Adam Richman devours a Mission Style Super Burrito, ginormous sandwiches, and a two gallon monster sundae known as The Kitchen Sink in San Francisco, California.
Adam Richman's food quest continues to Springfield, Illinois, where he'll sample a local favorite called The Horseshoe, visit the place that invented the corndog, and take the Firebrand Chili Challenge at Joe Roger's Chili Parlor.
Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the country.
Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner.
Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge at The Mean Pig BBQ.
Adam's search for the best grub in the U.S. takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge.
Adam Richman's hunger quest takes him to Washington D.C. for the famous chili half-smoke at Ben's Chili Bowl, the jumbo fish sandwich at Horace and Dickie's, and a giant milkshake-sandwich combo known as the Colossal Challenge at Chick & Ruth's Delly.
Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two dueling Coney Dog joints, and the world's biggest burger.
Adam's chowdown quest takes him to Philadelphia, Pennsylvania for a mouthwatering Italian roast pork sandwich, a massive ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge at Tony Luke's.
Adam Richman visits Tucson, AZ for a hot dog wrapped in bacon and covered in all the fixin's, a ginormous platter of Mexican eats fit for a president, and the massive O.M.G Burger Challenge at Lindy's Diner on 4th.
Adam Richman heads to New Brunswick, New Jersey, for massive triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at the R.U. Hungry grease truck.
Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge at Randy's Wooster St. Pizza Shop.
Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and the legendary Ironman Challenge at the Broken Yolk Cafe.
Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and the diabolically spicy Hellfire Challenge at Kobe Sushi.
Adam Richman's in Cleveland, Ohio, for a Greek gyro bursting with savory beef, Cleveland's signature spicy sausage sandwich and a five-pound grilled cheese challenge at Melt Bar and Grilled.
Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog; the king of all Mexican-style sandwiches and the five-pound Ultimate Slider Challenge at Chompie's.
Adam Richman is in Boulder, Colorado, for mile-high pizza and bacon pancakes; then he takes on his biggest wing challenge yet at the West End Tavern.
Adam Richman is in San Juan, Puerto Rico, for some real Caribbean flavor, like an enormous deep-fried pork chop, a delicious churrasco steak sandwich and his biggest challenge yet, a nine-pound steak platter at La Vaca Brava.
Adam Richman is in Richmond, Virginia, for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face: the Stupid Wings Challenge at Caliente Restaurant.
Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge at Port Royal Grille.
Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and the Fried Catfish Challenge at the Steak and Catfish Barn.
Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken you'll find anywhere and the six-pound Ultimate Destroyer sandwich at Papa Bob's Bar-B-Que.
Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge at Bub's Burgers and Ice Cream.
Adam Richman's at the famous Jersey Shore to try a Jersey original: Trenton-style tomato pie plus a colossal octopus-shaped ice cream sundae and the insanely spicy Ludicrous Wings Challenge at Chicken or the Egg.
First stop is a biker-centric BBQ joint called Dinosaur Bar-B-Q. Adam stops in for the Pork-Sket sandwich. Then he takes on the Frittata challenge at Mother's Cupboard, a massive breakfast scramble weighing in at over six pounds!
Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. His first stop is at the Lobster Shack, right on the craggy coast, for lobster right out of the pot and some of the best coastal views imaginable.
Adam is in Niagara Falls, the honeymoon capital of the world. Adam has a date with a steak you can barely fit on a plate at the Riverstone Grill. Then he crosses the border for the Italian Challenge at Mick and Angelo's.
Adam tries a local staple: the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines that gave Butte its nickname, "the richest hill on Earth."
In Sacramento, Adam visits the California State Fair for fried food on a stick; then it's pancakes at Jim Denny's before facing off against five pounds of chili-smothered hot dogs in the Knucklehead Challenge at Parkers Hot Dogs.
Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food, unique sandwich-inspired pizza and the five-pound Adam Emmenecker sandwich challenge at Jethro's BBQ.
Adam Richman is in Knoxville, Tennessee, for some huge hand-cut steaks, unique burgers and a five-pound barbecue burrito challenge at Sweet P's BBQ.
Adam Richman is in Ann Arbor, Michigan, for some famous stacked burgers with all the fixings, some sports-themed deli sandwiches and the five-pound Mount Nacheesmo challenge at Tio's Mexican Cafe.
Adam Richman is in Miami for the granddaddy of all food challenges: legendary football coach Don Shula's massive 48-ounce steak.