Season 3, Episode 6

Atlanta, GA

Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.
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Thursday
Jul 4
6:30pm | 5:30c
Tuesday
Jul 9
11pm | 10c
Wednesday
Jul 10
3am | 2c
Monday
Jul 15
7pm | 6c
Thursday
Jul 18
9:30pm | 8:30c
Friday
Jul 19
1:30am | 12:30c
Thursday
Aug 8
8pm | 7c
Friday
Aug 9
12am | 11c

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