Season 4, Episode 26

Denver, Colorado

Casey Webb's eating expedition brings him to Denver, Colo., for a mile-high biscuit loaded with fried chicken, bacon and honey butter. He devours a bowl of latkes topped with beef brisket and Guinness gravy, and he takes on the Top of the Rockies Burrito Challenge: a 4-pound Tex-Mex breakfast feast that no man has ever conquered.
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Jan 21
11:30pm | 10:30c
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3:30am | 2:30c
Jan 31
6:30pm | 5:30c

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