Season 3, Episode 14

Indianapolis, IN

Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich. Along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.
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Tuesday
Jul 27
8pm | 7c
Wednesday
Jul 28
12am | 11c
Sunday
Aug 8
5pm | 4c

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