Season 3, Episode 14

Indianapolis, IN

Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich. Along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.
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Thursday
Dec 26
9:30pm | 8:30c
Friday
Dec 27
1:30am | 12:30c

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