Season 3, Episode 14
Indianapolis, IN
Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich. Along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.
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May 19
11:30pm | 10:30c
Monday
May 20
3:30am | 2:30c
Cincinnati, OH
Wilmington, North Carolina
