Season 4, Episode 12

Providence, Rhode Island

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.
See Tune-In Times

Upcoming Airings

See Full Schedule
Aug 29
8:30pm | 7:30c
Aug 30
12:30am | 11:30c
Sep 2
7pm | 6c
Sep 10
10:30pm | 9:30c
Sep 11
2:30am | 1:30c
Sep 26
9:30pm | 8:30c
Sep 27
1:30am | 12:30c

Previous Episode

Columbus, Ohio

Next Episode

Santa Fe, New Mexico


Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c
11am | 10c
12pm | 11c
12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c
5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Fire Masters

10pm | 9c
What's Hot
What's Hot

Man Fire Food

Watch Full Episodes

So Much Pretty Food Here