Season 4, Episode 20

San Francisco, California

Casey Webb's quest to conquer America's greatest eats brings him to San Francisco. He kicks things off at an Asian-fusion food truck where he orders a sandwich mashup of fried chicken and pulled pork. Then he heads to the farmers market for a porchetta sandwich from a roaming rotisserie food truck. Finally, Casey visits a classic steakhouse and attempts to take a bite out of history by crushing a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge.
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Tuesday
Nov 26
10pm | 9c
Wednesday
Nov 27
2am | 1c
Thursday
Dec 5
8:30pm | 7:30c
Friday
Dec 6
12:30am | 11:30c
Monday
Dec 9
7pm | 6c

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