Season 4, Episode 18

Santa Barbara, California

Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich served with homemade barbecue sauce and apple horseradish. Then, he feasts on a 2-pound portion of steamed local crab. Finally, he heads north to San Luis Obispo and grabs a partner to take on the challenge of eight cheeseburger sliders with a ginormous portion of tot-chos.
See Tune-In Times

Upcoming Airings

See Full Schedule
Sunday
Jun 27
5:30pm | 4:30c
Monday
Jul 19
4:30pm | 3:30c

Next Episode

San Jose, California

On TV

So Much Pretty Food Here