Season 4, Episode 13

Tucson, Arizona

Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie piled high with pulled pork, avocado hollandaise and more. Then he takes on a bacon-wrapped hot dog taco with all the fixings before he finally tackles the "rib-diculous" challenge of two full racks of ribs.
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Sunday
Apr 7
11pm | 10c
Monday
Apr 8
3am | 2c
Providence, Rhode Island
Santa Fe, New Mexico

So Much Pretty Food Here