Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.

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Season 4, Episode 1

Killer Combos

Roger Mooking explores the foods that are just too good together to be kept apart, showcasing 15 culinary combinations that make mouths water and hearts race. From an extraordinary take on chicken and waffles to a handmade root beer float, a ridiculously good raclette to an unforgettably gourmet spaghetti and meatballs, America's best chefs reveal their secrets to crafting the most-killer combos imaginable.

Thursday
Apr 1
1am | 12c
Season 2, Episode 10

Surf and Turf

Roger Mooking checks out the best surf-and-turf dishes in restaurants across America. He joins chefs to learn how to put amazing combinations together including the classic lobster tail and steak, clam and bacon pizza, crab cakes with sausage and even a lobster-and-steak roll.

Thursday
Apr 1
8am | 7c
Season 2, Episode 11

Super-Sized

Roger Mooking sets out on a culinary odyssey around the country to find the 12 best super-sized dishes. He's hanging out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.

Thursday
Apr 1
9am | 8c
Season 3, Episode 1

Tacos

Americans love tacos, and Roger Mooking is scouring the country for the 15 best tacos around. The options for fillings range from pork to fish to alligator in hard, soft and even puffy shells.

Saturday
Apr 3
10am | 9c
Season 3, Episode 2

Local Legends

Roger Mooking showcases 15 of America's best dishes that have achieved local legend status. From sentimental favorites like deep-dish pizza, patty melts and spaghetti and meatballs to an old-fashioned clambake and lobster roll, chefs create some of the best-loved meals in the country and reveal their old family recipes.

Saturday
Apr 3
11am | 10c
Season 3, Episode 9

Soul Food

Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes. From ribs, catfish and barbecue to oxtail, pork chops and cornbread, Roger's digging into all the classics that make up the 15 best soul food dishes from around the country.

Tuesday
Apr 6
2pm | 1c
Season 3, Episode 10

Street Eats

Roger Mooking searches for the best food to eat on the fly, from food trucks and roadside stands to walk-up counters and carnival fare. He joins chefs in their kitchens as they share their secrets to making the most amazing mobile pizza, wraps, frozen treats and more.

Tuesday
Apr 6
3pm | 2c
Season 4, Episode 2

Guilty Pleasures

Roger Mooking showcases 15 of the most delightfully decadent dishes from around America. They're the type of savory pleasures and sweet sensations that make everyone long for "cheat day." From bacon brownies to chicken fried lobster and short rib and cheddar duck fat fries, it's an exploration of mind-blowingly mouthwatering meals and a behind-the-scenes look at how they are lovingly prepared.

Wednesday
Apr 7
9pm | 8c
Season 4, Episode 2

Guilty Pleasures

Roger Mooking showcases 15 of the most delightfully decadent dishes from around America. They're the type of savory pleasures and sweet sensations that make everyone long for "cheat day." From bacon brownies to chicken fried lobster and short rib and cheddar duck fat fries, it's an exploration of mind-blowingly mouthwatering meals and a behind-the-scenes look at how they are lovingly prepared.

Thursday
Apr 8
1am | 12c
Season 2, Episode 12

Grilled

Roger Mooking showcases 12 of the best grilled dishes in restaurants across America. He's hanging out in the kitchens of fire-loving chefs to learn everything there is to know about applying heat and smoke for the tastiest chicken, beef, alligator, lobster and more. Together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.

Thursday
Apr 8
8am | 7c
Season 2, Episode 13

Island Eats

Roger Mooking searches the country for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies. He's joining chefs in their breezy kitchens to learn everything about putting the country's freshest and most amazing island treats together.

Thursday
Apr 8
9am | 8c
Season 3, Episode 3

Cajun Cuisine

Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics -- crawfish, red beans and rice, gumbo, jambalaya and andouille sausage -- as well as a few surprises. Chefs share all the best sauces, roux, spices and techniques from their own kitchens as the good times roll.

Saturday
Apr 10
10am | 9c
Season 3, Episode 4

Meat

Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more. There's something for everyone in this meat lover's dream.

Saturday
Apr 10
11am | 10c
Season 3, Episode 11

Hidden Treasures

Roger Mooking travels the U.S. to find classics with a twist and unexpectedly delicious pairings. He visits the chefs in their own kitchens to find out how they create these surprising and mouthwatering dishes.

Tuesday
Apr 13
2pm | 1c
Season 3, Episode 12

Appetizers

Roger Mooking starts the meal off right with 15 of the best appetizers in the United States. From nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best!

Tuesday
Apr 13
3pm | 2c
Season 4, Episode 3

Coastal Cuisine

Roger Mooking showcases some of the best of coastal cuisine in a top 15 countdown of the most delicious dishes inspired by America's oceans, lakes and rivers. From shrimp and grits on the Gulf Coast to wasabi salmon burgers on Alaska's frozen coast and crab cakes by the Chesapeake Bay, it's an exploration of truly mouthwatering meals with a glimpse behind the scenes at some of the country's best chefs at work in their own kitchens.

Wednesday
Apr 14
9pm | 8c
Season 4, Episode 3

Coastal Cuisine

Roger Mooking showcases some of the best of coastal cuisine in a top 15 countdown of the most delicious dishes inspired by America's oceans, lakes and rivers. From shrimp and grits on the Gulf Coast to wasabi salmon burgers on Alaska's frozen coast and crab cakes by the Chesapeake Bay, it's an exploration of truly mouthwatering meals with a glimpse behind the scenes at some of the country's best chefs at work in their own kitchens.

Thursday
Apr 15
1am | 12c
Season 3, Episode 1

Tacos

Americans love tacos, and Roger Mooking is scouring the country for the 15 best tacos around. The options for fillings range from pork to fish to alligator in hard, soft and even puffy shells.

Thursday
Apr 15
8am | 7c
Season 3, Episode 2

Local Legends

Roger Mooking showcases 15 of America's best dishes that have achieved local legend status. From sentimental favorites like deep-dish pizza, patty melts and spaghetti and meatballs to an old-fashioned clambake and lobster roll, chefs create some of the best-loved meals in the country and reveal their old family recipes.

Thursday
Apr 15
9am | 8c
Season 3, Episode 5

Extreme

It's time to go big or go home with Roger Mooking as he explores the most extreme dishes. The featured chefs are creating the most jaw-dropping, spectacular dishes on the food scene. Whether it's bigger, hotter, or all-you-can-eat, everything from pizza to burgers to ice cream is taken to the max.

Saturday
Apr 17
10am | 9c
Season 3, Episode 6

Global Grub

Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S. The featured chefs create classic international meals from Ethiopia, Thailand, Mexico and more in their own American kitchens.

Saturday
Apr 17
11am | 10c
Season 3, Episode 13

Desserts

Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States. From the rich and chocolatey to the fruity and flavorful, Roger's getting down on all the most decadent meal-end treats prepared by chefs in their own kitchens.

Tuesday
Apr 20
2pm | 1c
Season 4, Episode 1

Killer Combos

Roger Mooking explores the foods that are just too good together to be kept apart, showcasing 15 culinary combinations that make mouths water and hearts race. From an extraordinary take on chicken and waffles to a handmade root beer float, a ridiculously good raclette to an unforgettably gourmet spaghetti and meatballs, America's best chefs reveal their secrets to crafting the most-killer combos imaginable.

Tuesday
Apr 20
3pm | 2c
Season 4, Episode 4

Pub Grub

Roger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink. Chicken wings, nachos, sliders, apps and mains -- they're all here! From their own kitchens, chefs share insider tips and tricks for making the very best, tastiest bar fare.

Wednesday
Apr 21
9pm | 8c
Season 4, Episode 4

Pub Grub

Roger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink. Chicken wings, nachos, sliders, apps and mains -- they're all here! From their own kitchens, chefs share insider tips and tricks for making the very best, tastiest bar fare.

Thursday
Apr 22
1am | 12c
Season 3, Episode 3

Cajun Cuisine

Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics -- crawfish, red beans and rice, gumbo, jambalaya and andouille sausage -- as well as a few surprises. Chefs share all the best sauces, roux, spices and techniques from their own kitchens as the good times roll.

Thursday
Apr 22
8am | 7c

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.