Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.
America's Most-Beloved Bites 9 Photos
Join Roger Mooking as he finds the top spots serving the country's favorite foods.
Taste of the States 52 Photos
Dive into the country's most-iconic dishes with a classic from every state.
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Episodes
See Episode GuideCoastal Cuisine
Roger Mooking showcases some of the best of coastal cuisine in a top 15 countdown of the most delicious dishes inspired by America's oceans, lakes and rivers. From shrimp and grits on the Gulf Coast to wasabi salmon burgers on Alaska's frozen coast and crab cakes by the Chesapeake Bay, it's an exploration of truly mouthwatering meals with a glimpse behind the scenes at some of the country's best chefs at work in their own kitchens.
Pizza
Pizza is one of man's most popular inventions and everyone's favorite food. So when Roger Mooking presents the top 15 pizza offerings in the whole country, it's bound to be a revelation. From the paper-thin crusts of New York, to the wood-fired ovens of the west coast, to the bottomless deep dish of Chicago, and with toppings many have never even considered, being called the best finally puts pizza on the pedestal it deserves.
Unexpected Eats
Roger Mooking highlights 15 incredible dishes from around the U.S. that have one thing in common: They're all utterly unexpected and delightfully delicious. From unusual combinations like brisket kolaches, pizza wings and custard French toast to surprising settings like gourmet Calabrian pizza in a bowling alley and a lobster roll with bacon cheddar bombs in a minor league ballpark, these are the most eye-opening -- and mouthwatering -- meals around.
Beef
Roger Mooking showcases 12 of the tastiest beef dishes in restaurants across America from traditional Philly cheesesteaks and ribs to juicy steaks and entire steers. He's hanging out in the kitchen with beef-loving chefs and learning everything there is to know about each cut of beef. Together, they'll create some of the best beef-centric recipes in the country and reveal all of their steer-crazy secrets.
Crunch Time
Roger Mooking bites down on the 15 best crunchy, crispy and crackling dishes. All the snappy nachos, pizzas, fried chicken, tacos and desserts are represented, and chefs offer recipes and tips on making the crispiest skin, the crunchiest chips and the most-crumbly crusts.
Fired Up
Where there's smoke, there might be fire, but there's definitely delicious food. Roger Mooking runs down 15 of the best fire- and smoke-kissed dishes across the U.S., including all the pork, beef, chicken and flaming desserts. Get a behind-the-scenes peek at chefs in their own kitchens offering recipes and more on how to make the very best food over an open flame.
Fired Up
Where there's smoke, there might be fire, but there's definitely delicious food. Roger Mooking runs down 15 of the best fire- and smoke-kissed dishes across the U.S., including all the pork, beef, chicken and flaming desserts. Get a behind-the-scenes peek at chefs in their own kitchens offering recipes and more on how to make the very best food over an open flame.
Sandwiches
Roger Mooking loves a great sandwich. After all, it's a full-fledged meal you can hold in your hands. Geography means variety, and sometimes size matters. As he searches for the country's fifteen best sandwiches, he also learns about techniques and the grand assortment of culinary delights one can place between two slices of bread. These are the amazing people and establishments that offer up something so simple that can be so good.
Pub Grub
Roger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink. Chicken wings, nachos, sliders, apps and mains -- they're all here! From their own kitchens, chefs share insider tips and tricks for making the very best, tastiest bar fare.
Hamburgers
As the deceptively simple ground meat served on a bun with the perfect combo of condiments and garnishes, the hamburger stands alone as the go-to meal for the American masses. Roger Mooking serves up the top fifteen masterpieces of handheld deliciousness. This is an all-points survey of the amazing variety to which the hamburger has evolved. When the names include the Juicy Nookie, the Brother From Another Mother Burger, and the Burger of the Gods, average is not on the menu.
Home Cooking
Roger Mooking cozies up to 15 of the best heartwarming classics, including home-cooked treats, tender meats, savory stews, cheesy pastas and decadent desserts. Take a trip down memory lane with him as he scours the U.S. for all the best treats from childhood, and spend time with chefs as they share tips and tricks on how best to touch the heart through the stomach.
Chicken
Roger Mooking travels across America in search of the 12 very best chicken dishes. From frying and baking to grilling, Roger is hanging out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.
Cheesy Dishes
Roger Mooking says "Cheese!" as he explores 15 of the best cheesy dishes across the U.S. The creamiest, smoothest and stringiest French, Italian, Mexican and American cheesy classics and innovations are on display. Chefs share recipes and tips on how to achieve maximum cheesiness, too.
Italian
Roger Mooking counts down 15 of the very best Italian dishes in the U.S. All the pastas, sauces, cheeses, pizzas, lasagnas and Parms -- no favorite is left behind. Also, chefs in their own kitchens share authentic and innovative recipes and tips for making an Italian feast at home.
Italian
Roger Mooking counts down 15 of the very best Italian dishes in the U.S. All the pastas, sauces, cheeses, pizzas, lasagnas and Parms -- no favorite is left behind. Also, chefs in their own kitchens share authentic and innovative recipes and tips for making an Italian feast at home.
Pizza
Pizza is one of man's most popular inventions and everyone's favorite food. So when Roger Mooking presents the top 15 pizza offerings in the whole country, it's bound to be a revelation. From the paper-thin crusts of New York, to the wood-fired ovens of the west coast, to the bottomless deep dish of Chicago, and with toppings many have never even considered, being called the best finally puts pizza on the pedestal it deserves.
Unexpected Eats
Roger Mooking highlights 15 incredible dishes from around the U.S. that have one thing in common: They're all utterly unexpected and delightfully delicious. From unusual combinations like brisket kolaches, pizza wings and custard French toast to surprising settings like gourmet Calabrian pizza in a bowling alley and a lobster roll with bacon cheddar bombs in a minor league ballpark, these are the most eye-opening -- and mouthwatering -- meals around.
Pork
Roger Mooking travels the country to discover the top fifteen greatest pork dishes. Regional pride and bragging rights are a big part of the evolution of these exceptional pork dishes, not to mention the unbelievable variety. Pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and whole hog are all a delicious part of the wide world of pork.
Brunch
Roger Mooking counts down 15 of the best egg, meat, pastry and hash dishes being served up across the U.S. What do they have in common? They all make for a killer brunch! Fried oysters Benedict, huevos rancheros hash, chicken and waffles, volcano eggs, savory brunch dogs and sinfully sweet bostock prove that the great American brunch tradition is thriving, and its most creative chefs share their best dishes and how to prepare them.
Comfort
Roger Mooking showcases 12 of the best comfort foods served in restaurants across America. He's in the kitchen revealing comfort-loving chefs' soul-warming secrets and learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.
Fired Up
Where there's smoke, there might be fire, but there's definitely delicious food. Roger Mooking runs down 15 of the best fire- and smoke-kissed dishes across the U.S., including all the pork, beef, chicken and flaming desserts. Get a behind-the-scenes peek at chefs in their own kitchens offering recipes and more on how to make the very best food over an open flame.
Tacos
Americans love tacos, and Roger Mooking is scouring the country for the 15 best tacos around. The options for fillings range from pork to fish to alligator in hard, soft and even puffy shells.
Tacos
Americans love tacos, and Roger Mooking is scouring the country for the 15 best tacos around. The options for fillings range from pork to fish to alligator in hard, soft and even puffy shells.
Hamburgers
As the deceptively simple ground meat served on a bun with the perfect combo of condiments and garnishes, the hamburger stands alone as the go-to meal for the American masses. Roger Mooking serves up the top fifteen masterpieces of handheld deliciousness. This is an all-points survey of the amazing variety to which the hamburger has evolved. When the names include the Juicy Nookie, the Brother From Another Mother Burger, and the Burger of the Gods, average is not on the menu.
Home Cooking
Roger Mooking cozies up to 15 of the best heartwarming classics, including home-cooked treats, tender meats, savory stews, cheesy pastas and decadent desserts. Take a trip down memory lane with him as he scours the U.S. for all the best treats from childhood, and spend time with chefs as they share tips and tricks on how best to touch the heart through the stomach.
Steak
In the culinary world of signature meals, nothing else compares to the sensory experience of steak. There's the sizzle, the beefy aroma, the flowing juices, the red marbleized texture practically begging for the cut of the knife. And then finally it's allowed to melt in the mouth. Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.
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