Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.

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Season 1, Episode 6

Pork

Roger Mooking travels the country to discover the top fifteen greatest pork dishes. Regional pride and bragging rights are a big part of the evolution of these exceptional pork dishes, not to mention the unbelievable variety. Pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and whole hog are all a delicious part of the wide world of pork.

Tuesday
Jun 25
6pm | 5c
Season 2, Episode 2

Chicken

Roger Mooking travels across America in search of the 12 very best chicken dishes. From frying and baking to grilling, Roger is hanging out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.

Tuesday
Jun 25
7pm | 6c
Season 2, Episode 6

Tex-Mex

Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses. He'll have these Tex-Mex-loving chefs revealing inside secrets for how to create their signature Southwestern taste explosions and unique regional treats.

Saturday
Jun 29
11am | 10c
Season 2, Episode 4

Spicy

Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He's in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets. Together, they'll feature fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames.

Saturday
Jun 29
12pm | 11c
Season 2, Episode 11

Super-Sized

Roger Mooking sets out on a culinary odyssey around the country to find the 12 best super-sized dishes. He's hanging out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.

Tuesday
Jul 2
7pm | 6c
Season 2, Episode 7

Breakfast

Roger Mooking is checking out the best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country. He's hanging out in the kitchen with chefs learning all their secrets on how to get the day started right with a nice, hearty meal.

Saturday
Jul 6
10am | 9c
Season 1, Episode 3

Sandwiches

Roger Mooking loves a great sandwich. After all, it's a full-fledged meal you can hold in your hands. Geography means variety, and sometimes size matters. As he searches for the country's fifteen best sandwiches, he also learns about techniques and the grand assortment of culinary delights one can place between two slices of bread. These are the amazing people and establishments that offer up something so simple that can be so good.

Saturday
Jul 6
11am | 10c
Season 1, Episode 2

Barbecue

Roger Mooking cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them. For as long as there has been fire, man has been barbecuing over it. Brisket, chicken, whole hog, mutton, and even a breakfast taco are just a few of the saucy delights to be found when fire, meat, and seasoning intersect in juicy perfection.

Tuesday
Jul 9
7pm | 6c
Season 2, Episode 5

Fried

From seafood and beef to pork and cheese, all the best foods taste better fried and Roger Mooking is scouring the country in search of the 12 best fried-food dishes. He's hanging out with fried-food-loving chefs learning all their secrets for bringing heat, oil and food together in holy fried matrimony.

Saturday
Jul 13
10am | 9c
Season 2, Episode 2

Chicken

Roger Mooking travels across America in search of the 12 very best chicken dishes. From frying and baking to grilling, Roger is hanging out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.

Saturday
Jul 13
11am | 10c
Season 2, Episode 9

Food Trucks

From fish tacos and porchetta sandwiches to shrimp po' boys and turtle sundaes, Roger Mooking is featuring the 12 best dishes from American food trucks. He's climbing onto these mobile kitchens to learn how their dishes are made and getting all the chefs' top secrets for creating these amazing meals.

Tuesday
Jul 16
7pm | 6c
Season 3, Episode 1

Tacos

Americans love tacos, and Roger Mooking is scouring the country for the 15 best tacos around. The options for fillings range from pork to fish to alligator in hard, soft and even puffy shells.

Wednesday
Jul 17
9pm | 8c
Season 3, Episode 1

Tacos

Americans love tacos, and Roger Mooking is scouring the country for the 15 best tacos around. The options for fillings range from pork to fish to alligator in hard, soft and even puffy shells.

Thursday
Jul 18
1am | 12c
Season 2, Episode 11

Super-Sized

Roger Mooking sets out on a culinary odyssey around the country to find the 12 best super-sized dishes. He's hanging out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.

Saturday
Jul 20
10am | 9c
Season 1, Episode 4

Pizza

Pizza is one of man's most popular inventions and everyone's favorite food. So when Roger Mooking presents the top fifteen pizza offerings in the whole country, it's bound to be a revelation. From the paper-thin crusts of New York, to the wood-fired ovens of the west coast, to the bottomless deep dish of Chicago, and with toppings many have never even considered, being called the best finally puts pizza on the pedestal it deserves.

Saturday
Jul 20
11am | 10c
Season 3, Episode 1

Tacos

Americans love tacos, and Roger Mooking is scouring the country for the 15 best tacos around. The options for fillings range from pork to fish to alligator in hard, soft and even puffy shells.

Tuesday
Jul 23
7pm | 6c
Season 3, Episode 2

Local Legends

Roger Mooking showcases 15 of America's best dishes that have achieved local legend status. From sentimental favorites like deep-dish pizza, patty melts and spaghetti and meatballs to an old-fashioned clambake and lobster roll, chefs create some of the best-loved meals in the country and reveal their old family recipes.

Wednesday
Jul 24
9pm | 8c
Season 3, Episode 2

Local Legends

Roger Mooking showcases 15 of America's best dishes that have achieved local legend status. From sentimental favorites like deep-dish pizza, patty melts and spaghetti and meatballs to an old-fashioned clambake and lobster roll, chefs create some of the best-loved meals in the country and reveal their old family recipes.

Thursday
Jul 25
1am | 12c
Season 1, Episode 2

Barbecue

Roger Mooking cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them. For as long as there has been fire, man has been barbecuing over it. Brisket, chicken, whole hog, mutton, and even a breakfast taco are just a few of the saucy delights to be found when fire, meat, and seasoning intersect in juicy perfection.

Saturday
Jul 27
10am | 9c
Season 2, Episode 9

Food Trucks

From fish tacos and porchetta sandwiches to shrimp po' boys and turtle sundaes, Roger Mooking is featuring the 12 best dishes from American food trucks. He's climbing onto these mobile kitchens to learn how their dishes are made and getting all the chefs' top secrets for creating these amazing meals.

Saturday
Jul 27
11am | 10c
Season 3, Episode 2

Local Legends

Roger Mooking showcases 15 of America's best dishes that have achieved local legend status. From sentimental favorites like deep-dish pizza, patty melts and spaghetti and meatballs to an old-fashioned clambake and lobster roll, chefs create some of the best-loved meals in the country and reveal their old family recipes.

Tuesday
Jul 30
7pm | 6c
Season 3, Episode 3

Cajun Cuisine

Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics -- crawfish, red beans and rice, gumbo, jambalaya and andouille sausage -- as well as a few surprises. Chefs share all the best sauces, roux, spices and techniques from their own kitchens as the good times roll.

Wednesday
Jul 31
9pm | 8c
Season 3, Episode 3

Cajun Cuisine

Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics -- crawfish, red beans and rice, gumbo, jambalaya and andouille sausage -- as well as a few surprises. Chefs share all the best sauces, roux, spices and techniques from their own kitchens as the good times roll.

Thursday
Aug 1
1am | 12c
Season 2, Episode 13

Island Eats

Roger Mooking searches the country for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies. He's joining chefs in their breezy kitchens to learn everything about putting the country's freshest and most amazing island treats together.

Saturday
Aug 3
10am | 9c
Season 2, Episode 10

Surf and Turf

Roger Mooking checks out the best surf-and-turf dishes in restaurants across America. He joins chefs to learn how to put amazing combinations together including the classic lobster tail and steak, clam and bacon pizza, crab cakes with sausage and even a lobster-and-steak roll.

Saturday
Aug 3
11am | 10c
Season 3, Episode 3

Cajun Cuisine

Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics -- crawfish, red beans and rice, gumbo, jambalaya and andouille sausage -- as well as a few surprises. Chefs share all the best sauces, roux, spices and techniques from their own kitchens as the good times roll.

Tuesday
Aug 6
7pm | 6c

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.