Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.
Roger Mooking showcases 15 of America's best dishes that have achieved local legend status. From sentimental favorites like deep-dish pizza, patty melts and spaghetti and meatballs to an old-fashioned clambake and lobster roll, chefs create some of the best-loved meals in the country and reveal their old family recipes.
Roger Mooking travels the country to discover the top fifteen greatest pork dishes. Regional pride and bragging rights are a big part of the evolution of these exceptional pork dishes, not to mention the unbelievable variety. Pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and whole hog are all a delicious part of the wide world of pork.
Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He's in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets. Together, they'll feature fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames.
Roger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink. Chicken wings, nachos, sliders, apps and mains -- they're all here! From their own kitchens, chefs share insider tips and tricks for making the very best, tastiest bar fare.
Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more. There's something for everyone in this meat lover's dream.
Roger Mooking checks out the best surf-and-turf dishes in restaurants across America. He joins chefs to learn how to put amazing combinations together including the classic lobster tail and steak, clam and bacon pizza, crab cakes with sausage and even a lobster-and-steak roll.
From seafood and beef to pork and cheese, all the best foods taste better fried and Roger Mooking is scouring the country in search of the 12 best fried-food dishes. He's hanging out with fried-food-loving chefs learning all their secrets for bringing heat, oil and food together in holy fried matrimony.
Roger Mooking cozies up to 15 of the best heartwarming classics, including home-cooked treats, tender meats, savory stews, cheesy pastas and decadent desserts. Take a trip down memory lane with him as he scours the U.S. for all the best treats from childhood, and spend time with chefs as they share tips and tricks on how best to touch the heart through the stomach.
Roger Mooking showcases 12 of the tastiest beef dishes in restaurants across America from traditional Philly cheesesteaks and ribs to juicy steaks and entire steers. He's hanging out in the kitchen with beef-loving chefs and learning everything there is to know about each cut of beef. Together, they'll create some of the best beef-centric recipes in the country and reveal all of their steer-crazy secrets.
Roger Mooking travels the U.S. to find classics with a twist and unexpectedly delicious pairings. He visits the chefs in their own kitchens to find out how they create these surprising and mouthwatering dishes.
Roger Mooking showcases the towering BLTs, juicy bacon burgers, pizzas, pies, pancakes and more with the 12 tastiest bacon dishes in America. He's in the kitchen with bacon-loving chefs learning everything there is to know about pigs and their parts as well as revealing the chefs' top swine secrets.
Roger Mooking sets out on a culinary odyssey around the country to find the 12 best super-sized dishes. He's hanging out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.
Roger Mooking showcases 12 of the best grilled dishes in restaurants across America. He's hanging out in the kitchens of fire-loving chefs to learn everything there is to know about applying heat and smoke for the tastiest chicken, beef, alligator, lobster and more. Together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.
Roger Mooking starts the meal off right with 15 of the best appetizers in the United States. From nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best!
Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses. He'll have these Tex-Mex-loving chefs revealing inside secrets for how to create their signature Southwestern taste explosions and unique regional treats.
Roger Mooking counts down 15 of the best egg, meat, pastry and hash dishes being served up across the U.S. What do they have in common? They all make for a killer brunch! Fried oysters Benedict, huevos rancheros hash, chicken and waffles, volcano eggs, savory brunch dogs and sinfully sweet bostock prove that the great American brunch tradition is thriving, and its most creative chefs share their best dishes and how to prepare them.
Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes. From ribs, catfish and barbecue to oxtail, pork chops and cornbread, Roger's digging into all the classics that make up the 15 best soul food dishes from around the country.
Where there's smoke, there might be fire, but there's definitely delicious food. Roger Mooking runs down 15 of the best fire- and smoke-kissed dishes across the U.S., including all the pork, beef, chicken and flaming desserts. Get a behind-the-scenes peek at chefs in their own kitchens offering recipes and more on how to make the very best food over an open flame.
Roger Mooking showcases 15 of the most lovingly loaded culinary creations around the country. These delicious dishes are stacked high and stuffed with flavor, from Cadillac nachos to a stuffed whole hog porchetta. There's a quadruple chocolate cheesecake, a double-decker pizza and even a massive torta bamba sandwich with seven mouthwatering meats. If food makes people happy, these fully loaded masterpieces will make them ecstatic.
Roger Mooking cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them. For as long as there has been fire, man has been barbecuing over it. Brisket, chicken, whole hog, mutton, and even a breakfast taco are just a few of the saucy delights to be found when fire, meat, and seasoning intersect in juicy perfection.
Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States. From the rich and chocolatey to the fruity and flavorful, Roger's getting down on all the most decadent meal-end treats prepared by chefs in their own kitchens.
Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S. The featured chefs create classic international meals from Ethiopia, Thailand, Mexico and more in their own American kitchens.
From fish tacos and porchetta sandwiches to shrimp po' boys and turtle sundaes, Roger Mooking is featuring the 12 best dishes from American food trucks. He's climbing onto these mobile kitchens to learn how their dishes are made and getting all the chefs' top secrets for creating these amazing meals.
Roger Mooking wraps his hands around 15 of America's best sandwiches, tacos, pizza slices, chicken wings and more. If it's tasty and can be picked up by hand, Roger has found it. Some of the most creative chefs give a peek inside their kitchens with recipes and tips on how to make these flavorful one- and two-handed culinary masterpieces.
As the deceptively simple ground meat served on a bun with the perfect combo of condiments and garnishes, the hamburger stands alone as the go-to meal for the American masses. Roger Mooking serves up the top fifteen masterpieces of handheld deliciousness. This is an all-points survey of the amazing variety to which the hamburger has evolved. When the names include the Juicy Nookie, the Brother From Another Mother Burger, and the Burger of the Gods, average is not on the menu.
Roger Mooking explores the foods that are just too good together to be kept apart, showcasing 15 culinary combinations that make mouths water and hearts race. From an extraordinary take on chicken and waffles to a handmade root beer float, a ridiculously good raclette to an unforgettably gourmet spaghetti and meatballs, America's best chefs reveal their secrets to crafting the most-killer combos imaginable.