Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.

Watch All of Season 1

Steak

Roger searches the country for the fifteen finest cuts of beef.

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Season 2, Episode 3

Comfort

Roger Mooking showcases 12 of the best comfort foods served in restaurants across America. He's in the kitchen revealing comfort-loving chefs' soul-warming secrets and learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.

Saturday
Nov 3
12pm | 11c
Season 2, Episode 3

Comfort

Roger Mooking showcases 12 of the best comfort foods served in restaurants across America. He's in the kitchen revealing comfort-loving chefs' soul-warming secrets and learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.

Tuesday
Nov 6
7pm | 6c
Season 2, Episode 4

Spicy

Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He's in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets. Together, they'll feature fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames.

Wednesday
Nov 7
9pm | 8c
Season 2, Episode 1

Beef

Roger Mooking showcases 12 of the tastiest beef dishes in restaurants across America from traditional Philly cheesesteaks and ribs to juicy steaks and entire steers. He's hanging out in the kitchen with beef-loving chefs and learning everything there is to know about each cut of beef. Together, they'll create some of the best beef-centric recipes in the country and reveal all of their steer-crazy secrets.

Wednesday
Nov 7
11pm | 10c
Season 2, Episode 4

Spicy

Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He's in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets. Together, they'll feature fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames.

Thursday
Nov 8
1am | 12c
Season 2, Episode 1

Beef

Roger Mooking showcases 12 of the tastiest beef dishes in restaurants across America from traditional Philly cheesesteaks and ribs to juicy steaks and entire steers. He's hanging out in the kitchen with beef-loving chefs and learning everything there is to know about each cut of beef. Together, they'll create some of the best beef-centric recipes in the country and reveal all of their steer-crazy secrets.

Thursday
Nov 8
3am | 2c
Season 2, Episode 4

Spicy

Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He's in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets. Together, they'll feature fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames.

Saturday
Nov 10
12pm | 11c
Season 2, Episode 4

Spicy

Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He's in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets. Together, they'll feature fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames.

Tuesday
Nov 13
7pm | 6c
Season 2, Episode 5

Fried

From seafood and beef to pork and cheese, all the best foods taste better fried and Roger Mooking is scouring the country in search of the 12 best fried-food dishes. He's hanging out with fried-food-loving chefs learning all their secrets for bringing heat, oil and food together in holy fried matrimony.

Wednesday
Nov 14
9pm | 8c
Season 2, Episode 2

Chicken

Roger Mooking travels across America in search of the 12 very best chicken dishes. From frying and baking to grilling, Roger is hanging out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.

Wednesday
Nov 14
11pm | 10c
Season 2, Episode 5

Fried

From seafood and beef to pork and cheese, all the best foods taste better fried and Roger Mooking is scouring the country in search of the 12 best fried-food dishes. He's hanging out with fried-food-loving chefs learning all their secrets for bringing heat, oil and food together in holy fried matrimony.

Thursday
Nov 15
1am | 12c
Season 2, Episode 2

Chicken

Roger Mooking travels across America in search of the 12 very best chicken dishes. From frying and baking to grilling, Roger is hanging out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.

Thursday
Nov 15
3am | 2c
Season 2, Episode 5

Fried

From seafood and beef to pork and cheese, all the best foods taste better fried and Roger Mooking is scouring the country in search of the 12 best fried-food dishes. He's hanging out with fried-food-loving chefs learning all their secrets for bringing heat, oil and food together in holy fried matrimony.

Saturday
Nov 17
12pm | 11c
Season 2, Episode 5

Fried

From seafood and beef to pork and cheese, all the best foods taste better fried and Roger Mooking is scouring the country in search of the 12 best fried-food dishes. He's hanging out with fried-food-loving chefs learning all their secrets for bringing heat, oil and food together in holy fried matrimony.

Tuesday
Nov 20
7pm | 6c
Season 2, Episode 6

Tex-Mex

Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses. He'll have these Tex-Mex-loving chefs revealing inside secrets for how to create their signature Southwestern taste explosions and unique regional treats.

Wednesday
Nov 21
9pm | 8c
Season 2, Episode 6

Tex-Mex

Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses. He'll have these Tex-Mex-loving chefs revealing inside secrets for how to create their signature Southwestern taste explosions and unique regional treats.

Thursday
Nov 22
1am | 12c
Season 2, Episode 6

Tex-Mex

Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses. He'll have these Tex-Mex-loving chefs revealing inside secrets for how to create their signature Southwestern taste explosions and unique regional treats.

Saturday
Nov 24
12pm | 11c
Season 2, Episode 6

Tex-Mex

Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses. He'll have these Tex-Mex-loving chefs revealing inside secrets for how to create their signature Southwestern taste explosions and unique regional treats.

Tuesday
Nov 27
7pm | 6c
Season 2, Episode 1

Beef

Roger Mooking showcases 12 of the tastiest beef dishes in restaurants across America from traditional Philly cheesesteaks and ribs to juicy steaks and entire steers. He's hanging out in the kitchen with beef-loving chefs and learning everything there is to know about each cut of beef. Together, they'll create some of the best beef-centric recipes in the country and reveal all of their steer-crazy secrets.

Saturday
Dec 1
12pm | 11c
Season 2, Episode 1

Beef

Roger Mooking showcases 12 of the tastiest beef dishes in restaurants across America from traditional Philly cheesesteaks and ribs to juicy steaks and entire steers. He's hanging out in the kitchen with beef-loving chefs and learning everything there is to know about each cut of beef. Together, they'll create some of the best beef-centric recipes in the country and reveal all of their steer-crazy secrets.

Tuesday
Dec 4
7pm | 6c
Season 2, Episode 2

Chicken

Roger Mooking travels across America in search of the 12 very best chicken dishes. From frying and baking to grilling, Roger is hanging out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.

Saturday
Dec 8
12pm | 11c
Season 2, Episode 2

Chicken

Roger Mooking travels across America in search of the 12 very best chicken dishes. From frying and baking to grilling, Roger is hanging out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.

Tuesday
Dec 11
7pm | 6c
Season 2, Episode 3

Comfort

Roger Mooking showcases 12 of the best comfort foods served in restaurants across America. He's in the kitchen revealing comfort-loving chefs' soul-warming secrets and learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.

Saturday
Dec 15
12pm | 11c
Season 2, Episode 3

Comfort

Roger Mooking showcases 12 of the best comfort foods served in restaurants across America. He's in the kitchen revealing comfort-loving chefs' soul-warming secrets and learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.

Tuesday
Dec 18
7pm | 6c
Season 2, Episode 4

Spicy

Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He's in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets. Together, they'll feature fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames.

Saturday
Dec 22
12pm | 11c
Season 2, Episode 4

Spicy

Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He's in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets. Together, they'll feature fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames.

Tuesday
Dec 25
7pm | 6c

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.