Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.

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Season 2, Episode 8

Bacon

Roger Mooking showcases the towering BLTs, juicy bacon burgers, pizzas, pies, pancakes and more with the 12 tastiest bacon dishes in America. He's in the kitchen with bacon-loving chefs learning everything there is to know about pigs and their parts as well as revealing the chefs' top swine secrets.

Saturday
Nov 14
11am | 10c
Season 3, Episode 2

Local Legends

Roger Mooking showcases 15 of America's best dishes that have achieved local legend status. From sentimental favorites like deep-dish pizza, patty melts and spaghetti and meatballs to an old-fashioned clambake and lobster roll, chefs create some of the best-loved meals in the country and reveal their old family recipes.

Tuesday
Nov 17
2pm | 1c
Season 3, Episode 3

Cajun Cuisine

Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics -- crawfish, red beans and rice, gumbo, jambalaya and andouille sausage -- as well as a few surprises. Chefs share all the best sauces, roux, spices and techniques from their own kitchens as the good times roll.

Tuesday
Nov 17
3pm | 2c
Season 2, Episode 4

Spicy

Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He's in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets. Together, they'll feature fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames.

Thursday
Nov 19
8am | 7c
Season 2, Episode 1

Beef

Roger Mooking showcases 12 of the tastiest beef dishes in restaurants across America from traditional Philly cheesesteaks and ribs to juicy steaks and entire steers. He's hanging out in the kitchen with beef-loving chefs and learning everything there is to know about each cut of beef. Together, they'll create some of the best beef-centric recipes in the country and reveal all of their steer-crazy secrets.

Thursday
Nov 19
9am | 8c
Season 2, Episode 11

Super-Sized

Roger Mooking sets out on a culinary odyssey around the country to find the 12 best super-sized dishes. He's hanging out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.

Saturday
Nov 21
10am | 9c
Season 2, Episode 12

Grilled

Roger Mooking showcases 12 of the best grilled dishes in restaurants across America. He's hanging out in the kitchens of fire-loving chefs to learn everything there is to know about applying heat and smoke for the tastiest chicken, beef, alligator, lobster and more. Together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.

Saturday
Nov 21
11am | 10c
Season 3, Episode 4

Meat

Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more. There's something for everyone in this meat lover's dream.

Tuesday
Nov 24
11am | 10c
Season 3, Episode 5

Extreme

It's time to go big or go home with Roger Mooking as he explores the most extreme dishes. The featured chefs are creating the most jaw-dropping, spectacular dishes on the food scene. Whether it's bigger, hotter, or all-you-can-eat, everything from pizza to burgers to ice cream is taken to the max.

Tuesday
Nov 24
12pm | 11c
Season 2, Episode 7

Breakfast

Roger Mooking is checking out the best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country. He's hanging out in the kitchen with chefs learning all their secrets on how to get the day started right with a nice, hearty meal.

Thursday
Nov 26
8am | 7c
Season 2, Episode 5

Fried

From seafood and beef to pork and cheese, all the best foods taste better fried and Roger Mooking is scouring the country in search of the 12 best fried-food dishes. He's hanging out with fried-food-loving chefs learning all their secrets for bringing heat, oil and food together in holy fried matrimony.

Thursday
Nov 26
9am | 8c
Season 2, Episode 13

Island Eats

Roger Mooking searches the country for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies. He's joining chefs in their breezy kitchens to learn everything about putting the country's freshest and most amazing island treats together.

Saturday
Nov 28
10am | 9c
Season 3, Episode 1

Tacos

Americans love tacos, and Roger Mooking is scouring the country for the 15 best tacos around. The options for fillings range from pork to fish to alligator in hard, soft and even puffy shells.

Saturday
Nov 28
11am | 10c
Season 3, Episode 6

Global Grub

Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S. The featured chefs create classic international meals from Ethiopia, Thailand, Mexico and more in their own American kitchens.

Tuesday
Dec 1
2pm | 1c
Season 3, Episode 7

Smoked

Roger Mooking crisscrosses America to count down 15 of the very best steaks, wings, Reubens and more … all made even better with glorious smoke. From salt-cured country ham to smoked fish chowder, bacon bourbon rib-eye steak to smoky s'mores pancakes, America's best chefs share how they prepare delicious dishes using smoke as seasoning.

Tuesday
Dec 1
3pm | 2c
Season 2, Episode 9

Food Trucks

From fish tacos and porchetta sandwiches to shrimp po' boys and turtle sundaes, Roger Mooking is featuring the 12 best dishes from American food trucks. He's climbing onto these mobile kitchens to learn how their dishes are made and getting all the chefs' top secrets for creating these amazing meals.

Thursday
Dec 3
8am | 7c
Season 2, Episode 8

Bacon

Roger Mooking showcases the towering BLTs, juicy bacon burgers, pizzas, pies, pancakes and more with the 12 tastiest bacon dishes in America. He's in the kitchen with bacon-loving chefs learning everything there is to know about pigs and their parts as well as revealing the chefs' top swine secrets.

Thursday
Dec 3
9am | 8c
Season 3, Episode 2

Local Legends

Roger Mooking showcases 15 of America's best dishes that have achieved local legend status. From sentimental favorites like deep-dish pizza, patty melts and spaghetti and meatballs to an old-fashioned clambake and lobster roll, chefs create some of the best-loved meals in the country and reveal their old family recipes.

Saturday
Dec 5
10am | 9c
Season 3, Episode 3

Cajun Cuisine

Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics -- crawfish, red beans and rice, gumbo, jambalaya and andouille sausage -- as well as a few surprises. Chefs share all the best sauces, roux, spices and techniques from their own kitchens as the good times roll.

Saturday
Dec 5
11am | 10c
Season 3, Episode 8

Saucy

Roger Mooking scours the U.S. to find 15 of the best dishes that are all about the sauce. There's sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and even chocolate plus barbecue. These are the tastiest, sauciest meals to ever grace a plate or tingle a taste bud, and the chefs who have perfected them reveal their secrets step by step.

Tuesday
Dec 8
2pm | 1c
Season 3, Episode 9

Soul Food

Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes. From ribs, catfish and barbecue to oxtail, pork chops and cornbread, Roger's digging into all the classics that make up the 15 best soul food dishes from around the country.

Tuesday
Dec 8
3pm | 2c
Season , Episode

Wednesday
Dec 9
9pm | 8c
Season , Episode

Thursday
Dec 10
1am | 12c
Season 2, Episode 11

Super-Sized

Roger Mooking sets out on a culinary odyssey around the country to find the 12 best super-sized dishes. He's hanging out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.

Thursday
Dec 10
8am | 7c
Season 2, Episode 12

Grilled

Roger Mooking showcases 12 of the best grilled dishes in restaurants across America. He's hanging out in the kitchens of fire-loving chefs to learn everything there is to know about applying heat and smoke for the tastiest chicken, beef, alligator, lobster and more. Together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.

Thursday
Dec 10
9am | 8c
Season 3, Episode 4

Meat

Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more. There's something for everyone in this meat lover's dream.

Saturday
Dec 12
10am | 9c

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.