Americans love tacos, and Roger Mooking is scouring the country for the 15 best tacos around. The options for fillings range from pork to fish to alligator in hard, soft and even puffy shells.
Roger Mooking showcases 15 of America's best dishes that have achieved local legend status. From sentimental favorites like deep-dish pizza, patty melts and spaghetti and meatballs to an old-fashioned clambake and lobster roll, chefs create some of the best-loved meals in the country and reveal their old family recipes.
Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics -- crawfish, red beans and rice, gumbo, jambalaya and andouille sausage -- as well as a few surprises. Chefs share all the best sauces, roux, spices and techniques from their own kitchens as the good times roll.
Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more. There's something for everyone in this meat lover's dream.
It's time to go big or go home with Roger Mooking as he explores the most extreme dishes. The featured chefs are creating the most jaw-dropping, spectacular dishes on the food scene. Whether it's bigger, hotter, or all-you-can-eat, everything from pizza to burgers to ice cream is taken to the max.
Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S. The featured chefs create classic international meals from Ethiopia, Thailand, Mexico and more in their own American kitchens.
Roger Mooking crisscrosses America to count down 15 of the very best steaks, wings, Reubens and more … all made even better with glorious smoke. From salt-cured country ham to smoked fish chowder, bacon bourbon rib-eye steak to smoky s'mores pancakes, America's best chefs share how they prepare delicious dishes using smoke as seasoning.
Roger Mooking scours the U.S. to find 15 of the best dishes that are all about the sauce. There's sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and even chocolate plus barbecue. These are the tastiest, sauciest meals to ever grace a plate or tingle a taste bud, and the chefs who have perfected them reveal their secrets step by step.
Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes. From ribs, catfish and barbecue to oxtail, pork chops and cornbread, Roger's digging into all the classics that make up the 15 best soul food dishes from around the country.
Roger Mooking searches for the best food to eat on the fly, from food trucks and roadside stands to walk-up counters and carnival fare. He joins chefs in their kitchens as they share their secrets to making the most amazing mobile pizza, wraps, frozen treats and more.
Roger Mooking travels the U.S. to find classics with a twist and unexpectedly delicious pairings. He visits the chefs in their own kitchens to find out how they create these surprising and mouthwatering dishes.
Roger Mooking starts the meal off right with 15 of the best appetizers in the United States. From nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best!
Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States. From the rich and chocolatey to the fruity and flavorful, Roger's getting down on all the most decadent meal-end treats prepared by chefs in their own kitchens.