Season 2, Episode 1

Beef

Roger Mooking showcases 12 of the tastiest beef dishes in restaurants across America from traditional Philly cheesesteaks and ribs to juicy steaks and entire steers. He's hanging out in the kitchen with beef-loving chefs and learning everything there is to know about each cut of beef. Together, they'll create some of the best beef-centric recipes in the country and reveal all of their steer-crazy secrets.
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Upcoming Airings

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Monday
Jan 21
12pm | 11c
Wednesday
Feb 20
9pm | 8c
Thursday
Feb 21
1am | 12c
Saturday
Mar 2
11am | 10c
Tuesday
Mar 5
7pm | 6c

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