Season 2, Episode 7


Roger Mooking is checking out the best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country. He's hanging out in the kitchen with chefs learning all their secrets on how to get the day started right with a nice, hearty meal.
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Mar 1
12pm | 11c
Mar 26
5pm | 4c

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