Season 4, Episode 8
Roger Mooking counts down 15 of the best egg, meat, pastry and hash dishes being served up across the U.S. What do they have in common? They all make for a killer brunch! Fried oysters Benedict, huevos rancheros hash, chicken and waffles, volcano eggs, savory brunch dogs and sinfully sweet bostock prove that the great American brunch tradition is thriving, and its most creative chefs share their best dishes and how to prepare them.
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