Season 3, Episode 6

Global Grub

Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S. The featured chefs create classic international meals from Ethiopia, Thailand, Mexico and more in their own American kitchens.
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Wednesday
Aug 21
9pm | 8c
Thursday
Aug 22
1am | 12c
Tuesday
Aug 27
7pm | 6c
Saturday
Sep 21
11am | 10c

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