Season 3, Episode 7

Smoked

Roger Mooking crisscrosses America to count down 15 of the very best steaks, wings, Reubens and more … all made even better with glorious smoke. From salt-cured country ham to smoked fish chowder, bacon bourbon rib-eye steak to smoky s'mores pancakes, America's best chefs share how they prepare delicious dishes using smoke as seasoning.
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Tuesday
Jan 21
7pm | 6c
Saturday
Feb 8
11am | 10c

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