Season 3, Episode 9

Soul Food

Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes. From ribs, catfish and barbecue to oxtail, pork chops and cornbread, Roger's digging into all the classics that make up the 15 best soul food dishes from around the country.
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Tuesday
Dec 7
2pm | 1c
Thursday
Jan 13
8am | 7c

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