Season 1, Episode 5

Where's The Beef?

The home cooks face their second Mystery Box Challenge, and this time, victory requires creativity and elbow-grease. Working with a hand crank meat grinder and an extraordinary selection of fresh protein: bison, lamb, turkey, kangaroo they must make the perfect gourmet burger. Then in the Elimination Challenge the home cooks are given the choice to cook with one of three uniquely Canadian ingredients -- each paired with the most Canadian of beverages: beer!
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