Season 4, Episode 13

Cross-Country Cocina

Marcela creates a menu celebrating the diverse culinary gifts of Mexico's tastiest states - including recipes for Jalisco's famous Smothered Pork Sandwich, Baja's beachside Lobster Burrito, Puebla's Pippian Chicken, and Mexico City's Caramel Popcorn Balls.
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Recipes From This Episode

Chicken in Green Pipian Sauce

Puerto Nuevo Lobster Burritos

Arroz Rojo

Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas)

So Much Pretty Food Here