Season 3, Episode 7

Great Side Dishes

Marcela presents four sides that are perfect for any holiday menu, and easy enough to make anytime. First, Brussel Sprouts Supreme are cooked in a sweet and spicy chipotle chile cream. Then Potato Croquettes filled with cheese and chiles and pan-fried until crispy. Next she mashes roasted squash and garlic into a sweet puree topped with sauteed apples. And lastly, then baked yams and apples with marshmallows, finished with a delicious crunchy streusel topping.
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Recipes From This Episode

Roasted Acorn Squash and Garlic Mash

Brussels Sprouts Supreme

Banana-Yam Casserole

Achiote-Potato Croquettes

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Mexican Fall Flavors

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Foods for a Fiesta

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