Season 3, Episode 7

Great Side Dishes

Marcela presents four sides that are perfect for any holiday menu, and easy enough to make anytime. First, Brussel Sprouts Supreme are cooked in a sweet and spicy chipotle chile cream. Then Potato Croquettes filled with cheese and chiles and pan-fried until crispy. Next she mashes roasted squash and garlic into a sweet puree topped with sauteed apples. And lastly, then baked yams and apples with marshmallows, finished with a delicious crunchy streusel topping.
See Tune-In Times

Recipes From This Episode

Roasted Acorn Squash and Garlic Mash

Achiote-Potato Croquettes

Banana-Yam Casserole

Brussels Sprouts Supreme

Mexican Fall Flavors
Foods for a Fiesta

On TV

Yum and Yummer

7:30am | 6:30c

Yum and Yummer

8:30am | 7:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

BBQ USA

6pm | 5c
On Tonight
On Tonight

Fire Masters

8pm | 7c

Fire Masters

10pm | 9c

Fire Masters

11pm | 10c

Fire Masters

12am | 11c

Fire Masters

1am | 12c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here