Season 3, Episode 7

Great Side Dishes

Marcela presents four sides that are perfect for any holiday menu, and easy enough to make anytime. First, Brussel Sprouts Supreme are cooked in a sweet and spicy chipotle chile cream. Then Potato Croquettes filled with cheese and chiles and pan-fried until crispy. Next she mashes roasted squash and garlic into a sweet puree topped with sauteed apples. And lastly, then baked yams and apples with marshmallows, finished with a delicious crunchy streusel topping.
See Tune-In Times

Recipes From This Episode

Previous Episode

Mexican Fall Flavors

Next Episode

Foods for a Fiesta

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

12:30pm | 11:30c

Crazy Cakes

1pm | 12c

Crazy Cakes

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c
On Tonight
On Tonight

Kids Baking Championship

8pm | 7c

Crazy Cakes

11pm | 10c

Crazy Cakes

11:30pm | 10:30c

Crazy Cakes

3am | 2c

Crazy Cakes

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7c

Watch Full Episodes

So Much Pretty Food Here