Season 4, Episode 6
It's time to barbeque Mexican-style! As Marcela shares ideas for spicing up everything from rib-eye with buttery roasted garlic and ancho chiles to Grilled Tostadas paired with mexican cheese and pickled jalapenos, onions, and carrots! Throw on some Grilled Zucchini and Bean Salad and tequila drenched bbq peaches and you've got a "Mexi-Grill" to remember!
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