Season 1, Episode 1

Mex My Way

Marcela puts her own personal and contemporary spin on some Mexican classics. In this episode she'll share a creative short-cut and secret ingredient for making the "easiest" Chicken Mole Enchiladas ever, whip up a beautiful Golden Beet Carpaccio-style Salad drizzled with chile infused olive oil, and show viewers how to make her son's favorite cinnamon sugar crispy dessert, Bunuelos.
See Tune-In Times

Recipes From This Episode

'Easiest Ever' Chicken Mole Enchiladas

Golden Beet Carpaccio Salad

Cinnamon-Sugar Crisps ("Bunuelos")

Great Gameday Grabs

So Much Pretty Food Here