Season 1, Episode 4

Mexican Cookout

Get ready to fire up the grill -- because in this episode Marcela's putting together a "taquiza" or Mexican cook-out. First up, juicy Beer Marinated Skirt Steak served with fresh salsa and grilled green onions. Two great side dishes to complement this meat come next, consisting of Sauteed Potatoes With Chorizo (Mexican sausage) and Creamy Poblano Pepper Strips (or "Rajas"). And to wash it all down, a refreshing pitcher of Watermelon and Mint "Agua Fresca" or fruit-blended water.
See Tune-In Times

Recipes From This Episode

Beer-Marinated Grilled Skirt Steak

Watermelon and Mint "Agua Fresca" (Fresh Fruit-Blended Water)

Creamy Poblano Pepper Strips (Rajas)

Sauteed Potatoes with Chorizo

Pico de Gallo

Previous Episode

Cuddle Cuisine

Next Episode

Weekend Brunch

On TV

Extreme Cake Makers

8:30am | 7:30c

Cake Hunters

9:30am | 8:30c

Cake Hunters

10am | 9c

Cake Hunters

10:30am | 9:30c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here