Season 3, Episode 6

Mexican Fall Flavors

Marcela gives some classic American Fall flavors a Mexican twist, with a fresh take on the season's favorite dishes. She injects tequila into turkey and uses it in her marinade to add a Mexican kick. Her potato gratin gets a unique smoky flavor from poblano chiles, while her pumpkin is glazed with traditional piloncillo sugar. She also makes Mexican Stuffed Mushrooms with bacon, creamy requeson cheese, and chard.
See Tune-In Times

Recipes From This Episode

Apricot and Tequila Glazed Turkey

Potato and Poblano Gratin

Caramelized Butternut Squash

Previous Episode

Cooking With the Kids

Next Episode

Great Side Dishes


So Much Pretty Food Here