Season 2, Episode 3

Spin on American Classics

Classic American dishes get a South-of-the-Border twist as Marcela makes a Poblano Potato Salad with an addition of fresh poblano chiles, Mexican Meatloaf with a spice kick and Baja-Style Lemonade infused with rosemary and sweetened with Mexico's agave syrup.
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Recipes From This Episode

Mexican Meatloaf

Baja-Style Limeade

Poblano Potato Salad

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