Season 4, Episode 5

Viva Vegetarian

Preparing a vegetarian meal has never been easier or tastier than when Marcela adds her own personal Mexican spin to it. From her fragrant Oregano Oven-Baked Cheese to her south-of-the-border sweet Corn and Poblano Lasagna to her delectable creamy Lemon Trifle, this veggie-friendly menu will even leave meat-lovers wanting more.
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Recipes From This Episode

Lime Cream Trifle

Corn and Poblano Lasagna

Crunchy Garden Salad

Previous Episode

Fausto's Fireside Fiesta

Next Episode

Marcela's Mexi-Grill


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