Season 1, Episode 4

St. John's, Newfoundland

Amidst the booming economy of St. John's, Newfoundland, Canada, its food scene has gone crazy. But, is its day of reckoning at hand? Giles Coren travels to what he describes as "a rock in the middle of the Atlantic ocean" to determine whether the restaurants are anywhere close to being the real deal. Can he ever be convinced that Newfoundland is NOT the end of the known world?
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