Season 2, Episode 9

Andorra with Eric Ripert

Chef Eric Ripert of New York City's four-star restaurant Le Bernardin takes us home to the breathtaking mountains of Andorra. Nestled between France and Spain in the Pyrenees Mountains, Andorra is a tiny country with deep culinary roots.
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Recipes From This Episode

Poached Lake Trout

Trinxat

Bacalao Escaixada

Faves A La Menta(Fava Beans With Mint)

Toasted Sandwiches

Grilled Rabbit and Vegetables

Mexico with Rick Bayless
Northern California with Michael Chiarello

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