Season 2, Episode 9
Andorra with Eric Ripert
Chef Eric Ripert of New York's four-star restaurant Le Bernardin takes us home to the breathtaking mountains of Andorra. Nestled between France and Spain in the Pyrenees Mountains, Andorra is a tiny country with deep culinary roots.
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Recipes From This Episode
Mexico with Rick Bayless
Northern California with Michael Chiarello
