Season 2, Episode 13

Florida with Norman Van Aken

In Key West make a batch of famous conch chowder down by the docks, and mix up a rustic paella with local fish, shrimp, and stone crab. In Miami Norman picks up his favorite exotic ingredients and prepares a Feast of Fusion for friends and family!
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Recipes From This Episode

Bahamian Conch Chowder

Plantains Glazed with Temptation Caramel: Platanos en Tentacion

Roast Pork Havana

Black Beans

Black Beans

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

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