Season 2, Episode 13

Florida with Norman Van Aken

In Key West, make a batch of famous conch chowder down by the docks and mix up a rustic paella with local fish, shrimp and stone crab. In Miami, Norman picks up his favorite exotic ingredients and prepares a feast of fusion for friends and family!
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Recipes From This Episode

Black Beans

Bahamian Conch Chowder

Black Beans

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Plantains Glazed with Temptation Caramel: Platanos en Tentacion

Roast Pork Havana

Northern California with Michael Chiarello
New Orleans with the Brennans


So Much Pretty Food Here