Season 2, Episode 13
Florida with Norman Van Aken
In Key West, make a batch of famous conch chowder down by the docks and mix up a rustic paella with local fish, shrimp and stone crab. In Miami, Norman picks up his favorite exotic ingredients and prepares a feast of fusion for friends and family!
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Recipes From This Episode
Northern California with Michael Chiarello
New Orleans with the Brennans
