Season 2, Episode 13

Florida with Norman Van Aken

In Key West, make a batch of famous conch chowder down by the docks and mix up a rustic paella with local fish, shrimp and stone crab. In Miami, Norman picks up his favorite exotic ingredients and prepares a feast of fusion for friends and family!
See Tune-In Times

Recipes From This Episode

Bahamian Conch Chowder

Black Beans

Roast Pork Havana

Black Beans

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Plantains Glazed with Temptation Caramel: Platanos en Tentacion

Northern California with Michael Chiarello
New Orleans with the Brennans

On TV

Cheap Eats

7am | 6c

Cheap Eats

7:30am | 6:30c

Cheap Eats

8am | 7c

Cheap Eats

8:30am | 7:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here