Season 2, Episode 13

Florida with Norman Van Aken

In Key West make a batch of famous conch chowder down by the docks, and mix up a rustic paella with local fish, shrimp, and stone crab. In Miami Norman picks up his favorite exotic ingredients and prepares a Feast of Fusion for friends and family!
See Tune-In Times

Recipes From This Episode

Plantains Glazed with Temptation Caramel: Platanos en Tentacion

Black Beans

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Bahamian Conch Chowder

Black Beans

Roast Pork Havana

Previous Episode

Northern California with Michael Chiarello

Next Episode

New Orleans with the Brennans

On TV

7am | 6c
8am | 7c
9am | 8c
10am | 9c
11am | 10c
12pm | 11c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here