Season 2, Episode 1

Gascony with Ariane Daguin

Take a trip to the mustard fields and rolling green hills of southwest France with culinary musketeer Ariane Daguin. Visit the organic poultry farms abundant with ducks, geese, capons and turkeys and cook up Poule au Pot, the traditional Sunday fare with her family. Chef Andre Daguin will take his daughter to a bustling auction of ducks and foie gras and they prepare a sumptuous fall dinner for two. Ariane ends her trip with an intimate vineyard dinner where only a select few will feast on ortolan
See Tune-In Times

Recipes From This Episode

Seared Breast of Moulard Duck on Quince Puree with Quince Sauce

Cassoulet

Foie Gras in a Pumpkin Terrine

Poule au Pot with Gros Sel Sauce

Foie Gras in a Pumpkin Terrine

Cassoulet

Seared Breast of Moulard Duck on Quince Puree with Quince Sauce

Poule au Pot with Gros Sel Sauce

Previous Episode

Italy with Rocco DiSpirito

Next Episode

Seattle with Tom Douglas

On TV

Unwrapped 2.0

7:30am | 6:30c

Food: Fact or Fiction?

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

Restaurant Recovery

8pm | 7c

Restaurant Recovery

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Burgers, Brew & 'Que

10:30pm | 9:30c

Burgers, Brew & 'Que

11:30pm | 10:30c

Restaurant Recovery

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c

Burgers, Brew & 'Que

2:30am | 1:30c

Burgers, Brew & 'Que

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here