Season 1, Episode 4

Greece with Cat Cora

Cat Cora is the executive chef and co-owner of Postino Restaurant in Lafayette, CA. Her grandfather is from Skopelos Island in Greece and many of her family members still live and work on this small island today. Eager to learn more about her family and their country, she heads to the sun-drenched Greek Island for a festive Easter celebration. She'll stop by a charming bakery and learn how to make baklava and walnut cake. Her family will teach her how to roast a whole goat as well as other Greek holida
See Tune-In Times

Recipes From This Episode

Hortopita

Arni Psito: Spit Roasted Traditional Goat or Lamb

Tzatziki: Cucumber Yogurt

Moussaka: Eggplant Casserole

Vietnam with Mai Pham
American South with Tyler Florence

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Carnival Eats

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats: Reloaded

6:30pm | 5:30c
7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here