Season 1, Episode 4

Greece with Cat Cora

Cat Cora is the executive chef and co-owner of Postino Restaurant in Lafayette, Calif. Her grandfather is from Skopelos Island in Greece and many of her family members still live and work on this small island today. Eager to learn more about her family and their country, she heads to the sun-drenched Greek Island for a festive Easter celebration. She'll stop by a charming bakery and learn how to make baklava and walnut cake. Her family will teach her how to roast a whole goat as well as other Greek holiday dishes.
See Tune-In Times

Recipes From This Episode

Tzatziki: Cucumber Yogurt

Hortopita

Moussaka: Eggplant Casserole

Arni Psito: Spit Roasted Traditional Goat or Lamb

Vietnam with Mai Pham
American South with Tyler Florence

On TV

Yum and Yummer

7:30am | 6:30c

Yum and Yummer

8:30am | 7:30c

Good Eats: Reloaded

9:30am | 8:30c

Carnival Eats

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Bizarre Foods America

12:30pm | 11:30c

Bizarre Foods America

1:30pm | 12:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Food Paradise

8pm | 7c

Man Fire Food

10pm | 9c

Man Fire Food

10:30pm | 9:30c

The Zimmern List

11:30pm | 10:30c

Food Paradise

12am | 11c

Food Paradise

1am | 12c

Man Fire Food

2:30am | 1:30c

The Zimmern List

3:30am | 2:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here