Season 2, Episode 7

Mexico with Rick Bayless

Chef and cookbook author Rick Bayless returns to Mexico City on a magical tour through Mexican culture and cuisine. Step into the restaurant of long time friend and food mentor Carmen Ramirez Degollado as she prepares a feast for Rick.
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Recipes From This Episode

Golden Squash Blossom Crema: Crema de Flores de Calabaza

Top-of-the-line Margarita

Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego

Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole

Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos

Salsa Verde: Green Tomatillo Salsa

Salsa Roja: Red Chile-Tomatillo Salsa

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada

Chunky Guacamole: Guacamole Picado

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Andorra with Eric Ripert

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