Season 2, Episode 7

Mexico with Rick Bayless

Chef and cookbook author Rick Bayless returns to Mexico City on a magical tour through Mexican culture and cuisine. Step into the restaurant of long time friend and food mentor Carmen Ramirez Degollado as she prepares a feast for Rick.
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Recipes From This Episode

Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada

Salsa Roja: Red Chile-Tomatillo Salsa

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