Season 2, Episode 7

Mexico with Rick Bayless

Chef and cookbook author, Rick Bayless returns to Mexico City on a magical tour through Mexican culture and cuisine. Step into the restaurant of long time friend and food mentor Carmen Ramirez Degollado as she prepares a feast for Rick.
See Tune-In Times

Recipes From This Episode

Salsa Roja: Red Chile-Tomatillo Salsa

Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole

Golden Squash Blossom Crema: Crema de Flores de Calabaza

Salsa Verde: Green Tomatillo Salsa

Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada

Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego

Chunky Guacamole: Guacamole Picado

Top-of-the-line Margarita

Previous Episode

Tokyo with Roy Yamaguchi

Next Episode

Andorra with Eric Ripert

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here