Season 2, Episode 15

New Orleans with the Brennans

Ti Martin explores the secrets of New Orleans. The good times start at her family's restaurant, Commander's Palace. A few miles away in the Garden District, The Brennan women cook up a seafood boil. Ti ends her journey with a special visit with chef & cookbook author Marcelle Bienvenu.
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Recipes From This Episode

Seafood Jambalaya

Turtle Soup

Oyster Shooters

Bread Pudding Souffle with Whiskey Sauce

Crawfish Boil

Garden District Eggs

Bloody Mary

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Florida with Norman Van Aken

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