Season 2, Episode 15

New Orleans with the Brennans

Ti Martin explores the secrets of New Orleans. The good times start at her family's restaurant, Commander's Palace. A few miles away in the Garden District, the Brennan women cook up a seafood boil. Ti ends her journey with a special visit with chef and cookbook author Marcelle Bienvenu.
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Recipes From This Episode

Seafood Jambalaya

Oyster Shooters

Turtle Soup

Bread Pudding Souffle with Whiskey Sauce

Crawfish Boil

Garden District Eggs

Bloody Mary

Florida with Norman Van Aken

So Much Pretty Food Here