Season 2, Episode 15

New Orleans with the Brennans

Ti Martin explores the secrets of New Orleans. The good times start at her family's restaurant, Commander's Palace. A few miles away in the Garden District, The Brennan women cook up a seafood boil. Ti ends her journey with a special visit with chef & cookbook author Marcelle Bienvenu.
See Tune-In Times

Recipes From This Episode

Garden District Eggs

Turtle Soup

Bread Pudding Souffle with Whiskey Sauce

Oyster Shooters

Bloody Mary

Crawfish Boil

Seafood Jambalaya

Previous Episode

Florida with Norman Van Aken


So Much Pretty Food Here