Season 2, Episode 11

Northern California with Michael Chiarello

Chef Michael Chiarello takes us on a trip through the lush Napa Valley. With stops at St. Helena's Model Bakery, the Napa Valley Olive Oil Co. and Calistoga's Forni Brown Gardens. Michael and his daughter Gianna will also cook up a Menisha soup.
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Recipes From This Episode

Roasted Beet Salad with Grated Blue Cheese


Panne-Mattone (Weighted Bread)

Soft Polenta with Pancetta and Broccoli Rabe

Andorra with Eric Ripert
Florida with Norman Van Aken


So Much Pretty Food Here