Season 2, Episode 11

Northern California with Michael Chiarello

Chef Michael Chiarello takes us on a trip through the lush Napa Valley. With stops at St. Helena's Model Bakery, the Napa Valley Olive Oil Co. and Calistoga's Forni Brown Gardens. Michael and his daughter Gianna will also cook up a Menisha soup.
See Tune-In Times

Recipes From This Episode


Roasted Beet Salad with Grated Blue Cheese

Soft Polenta with Pancetta and Broccoli Rabe

Panne-Mattone (Weighted Bread)

Andorra with Eric Ripert
Florida with Norman Van Aken


So Much Pretty Food Here