Season 2, Episode 2

Seattle with Tom Douglas

Seattle flavor seeker Tom Douglas takes us on a tasty trip down memory lane, as he journeys back to his hometown of Newark, Deleware. Next, it's off to the site of Tom's culinary awakening, the Emerald City of Seattle, Washington. We'll join Tom and his friends for five spiced duck, Alaskan King salmon, wok fried crabs, wine poached eggs and the perfect coffee town finale, buttermilk cake topped with an espresso caramel sauce.
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Recipes From This Episode

Espresso Caramel Sauce

Whole Salmon on the Grill with Fennel, Lemon, and Onions

Whole Dungeness Wok Fried Crab

Five-Spice Duck

Spicy Crab Boil For Blue Crabs

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